Bak Chor Mee (SGD $6) @ Seng Kee Bak Chor Mee. Followed this stall for over 15 years, since the time they were at Eunos. Now with 2 stalls; the more prominent one in Serangoon Gardens and another in Ang Mo Kio, the legend of Mr Lee's 'tok tok' cooking technique carries on. . What makes this place stand out are the robust flavours of both gravy and soup versions, pairing nicely with the springy soft texture of the mee pok / wide flat egg noodles. . The gravy is thick and decadent, rich with earthy salty savoury flavour enhanced with pork lard, while the spicy notes are mild. . The pork bone soup is rich and full-bodied, probably the most strongly flavoured of pig's liver, carrying an earthy savoury sweet mineral taste. The premium version is enhanced with fish maw and egg, giving it a strong depth of flavour. . The minced pork is fresh and meaty sweet with a light chew, while the tender slow braised mushrooms have deep earthy salty savoury flavour. . A bit expensive for the portion size, but it's an all-round reliable quality that's delicious. . . . Bak Chor Mee Seng Kee Bak Chor Mee @ Serangoon Garden Market & Food Centre, 49A Serangoon Garden Way #01-37 . More details: https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-bak-chor-mee.html

Fish Maw Noodle Soup Is been long time since my last visit here, was a unfortunate trip that time as this stall was closed at that time. After hearing they are closing in March this year for renovation, I decided to make my long trip to taste their noodle soup. For $11, indeed a decent and sinful soup because the taste has been mixed with fish maw and pork. It was tasty but be prepared to get thirsty after. Generous portion of ingredients inside including the fish maw, pork and mushroom.

Fish Maw Noodle Soup ($11) I had the fish maw noodle soup which this stall is famous for. It comes in two sizes, $11 and $13, and I got the $11 one. I loved the huge soft chunks of fish maw. There’s also pork liver, mushrooms, minced pork and a few cabbage leaves. Unfortunately I didn’t really like the soup. Yes it is cloudy and eggy, but it is also loaded up with an overwhelming amount of MSG.

Mocha - Caffeine was rather light and had a more chocolatey taste, would prefer it more intense. [6.5/10]

Breakfast sammy - Spam was crispy but a tad too salty. - Egg sauce was fragrant with chives but very creamy rich, which got too heavy for me towards the end of half a sandwich 🍳 [7/10]

Caprese grilled cheese - Combination of cheddar and american cheese gave an ultimate savouriness, with tomatoes and basil cutting the greasiness well. - Caramelised onions gave a touch of sweetness! - Sourdough was freshly toasted till crunchy and crisp on the surface, thicker than the brioche above 🍞 [7.5/10]

iced mocha ($8.60) & iced white ($7.50) with beans from St. Ali Coffee Roasters, Melbourne, Australia ✨️✨️✨️✨️✨️

Triple H Ordered from deliveroo as there was an offer Smoked Chicken Ham, Truffle Pork Ham, Beef Pastrami, Romaine, Bagna Cauda, Provolone, Trinity Tapenade The bagels were kinda hard when they got to me but I’m sure if you got it fresh they would still be soft Loved the pairing between the savory cuts of meat and the tangy kimchi and pickled onions Awesome! Can’t wait to try other bagels from here

Fantastic! This location definitely offers more seating than the one at Novena but it’s really about timing and luck to secure a seat especially if you don’t arrive at the opening hours. That aside, the food were fantastic. Ordered the Avo Baco (top left), Personal Best (bottom right) with Avocado Smoothie for brunch and it was the perfect serving for 3 small eaters. (Pro tip: use a spoon to scoop the avocado smoothie because the straw gets all crumpled and gets harder to get the drink out) 😂

Amazing Tea Latte Fragrant tea mixed with milk, tried the Wuyi Oolong Tea Latte and it’s lighter than the Jing Xuan Tea Latte Can request for no syrup

Steeped Tea Tea freshly brewed to order with a teapresso machine, retaining its natural flavour. I found these teas to be light and refreshing, good as a thirst quencher on a hot day.  The Pear High Mountain Oolong has a light and aromatic Oolong to complement the fragrant Williams pear puree. It has robust and forward tea notes with a balance between the tartness of the pear puree and the flavour of tea (U.P. $6.30) The Soursop Sencha has a sweet, sour and creamy taste with earthy flavours of sencha. Comes with bits of plump and juicy soursop (U.P. $6.60) Thanks to Burpple Beyond, we get to enjoy 30% off 2 Drinks ✌

Wuyi Oolong Tea Latte And Jing Xuan Tea Latte Amazing tea, chill environment, available in hot and cold version Flavourful tea that you can opt for zero sweetness for the healthier you!