a twin and their younger brother. yes old hen coffee, opening it's doors to the public yesterday. located around farrer park mrt, this tiny upstart serves up coffee which imo is rather good. food offerings though are rather limited. a place to check out if ur around de area. good luck boys!

Have a few piece of stale challah bread from last week. It's a breakfast for Saturday morning. I make french toast. I love how the bread make a sturdy-yet-gooey-inside kinda french toast. Serve it with cinnamon sugar or ovomaltime spread #latepost

Last week I decide to try to make a batch of challah bread. It's been years since the last time I baked some bread. Fun. Uh, it's un-kosher 'couse I used melted butter #latepost

Very traditional prawn mee with lots of other ingredients to choose from like pig's tail, intestines etc. Worth the queue.

Making another batch of sambal matah. But this time I add a bit of chopped coriander into the sambal. I'm running out of kaffir lime leaves so I use grated lime zest instead.

Tape bakar. It is a fermented cassava, mashed, shape into balls then grilled. There is a pretty strong alcohol-y after taste tho..

Steamed rice with vermicelli, fried tofu, bean sprout and cucumber served with peanut sauce and krupuk udang. The sauce are smoother the the usual ketoprak I bought on a street cart, but taste good. A little bit on a sweet side, but I like sweet..

I would like to think this is a peranakan style of the Java style lontong sayur. Steamed rice cake served with opor ayam, sayur lodeh, sambal goreng ati-ampela (chicken liver and gizzard in sambal) #burpple

1st time here. A new cafe with an good oldies atmosphere, kinda cool if you enjoy all things vintage. This is the 1st in the menu that catch our attention. It's written in the menu board "Berkaldu ayam, dengan bumbu kuning". Very tasty, the porridge are very well seasoned and not watery.