We had a delightful evening at Yeast Side (Serangoon Gardens), where every dish felt like it was made with genuine care and a touch of artistry. From Truffle Shrooms! Pizza to Spicy Popcorn Chicken.
To wrap up, we couldn’t resist dessert — both the Pandan Panna Cotta (silky and fragrant, paired with strawberry compote) and the Gelato + Evoo (a fascinating combo of vanilla gelato, sea salt, and extra virgin olive oil) were simply outstanding. If you have room, these are non-negotiable finales.

For spice seekers, the Spicy Popcorn Chicken is a must-try. The subtle Mala Szechuan heat doesn’t overwhelm at first but builds stealthily with each bite, leaving that signature tingle true Mala fans crave.

The Prawn Caesar Salad offers a refreshing twist on a classic, featuring an anchovy-based dressing that beautifully complements the crisp greens and prawns fried to golden near-perfection. A definite surprise!

We had a delightful evening at Yeast Side (Serangoon Gardens), where every dish felt like it was made with genuine care and a touch of artistry.
The Truffle Shrooms! pizza stole the show — a perfect harmony of chewiness and softness, layered with Shimeji and Swiss brown mushrooms that give it real personality. It’s the kind of pizza that confidently declares, “I’m not your average slice.”

The place gets pretty crowded at dinner time but the ambience definitely shouts “Irasshaimase”. The Gyu Ponzu ($8) is definitely a delightful starter. The lightly-seared juicy beef slices paired with the citrusy sauce whet my appetite. Additionally, the Tako wasabi ($6) may lack in appearance but not in flavour. This nicely marinated octopus is a must for wasabi-fans. The Negitoro mini don ($10) was not too bad. The tuna belly is definitely flavourful but the sushi rice was a bit wet today. Overall a fun dining experience. 4.0/5 bowls

Tried the spicy cheesy Dakgalbi which was an interesting experience. The melted cheese was so stretchy and it complemented well with the spicy chicken marinate. Good place to go with friends if you want to share food.

Tried the mango yogurt which was very refreshing. The yogurt was smooth, not too thick and I really enjoyed the generous chunks of mango in the drink. The watermelon Yo-tea was very unique and it’s a perfect thirst quencher. I loved the bits of watermelon with every sip of the drink. Both drinks are definitely worth a try!!

Must try. Laksa with an aftertaste that is delightfully sour and “Ma”. Ingredients are fresh and noodles are firm and bouncy.

A delightful afternoon tea experience. The tarts and savoury were light and tasty. The vanilla scones were ordinary. However, the pecan tart was my favourite.

Ordered the fried yong tau foo with meat gravy and noodles which is a must-try when you visit any Fu Lin outlet. The gravy was flavorful and I loved the crispiness of the yong tau foo. We also ordered the soup yong tau foo which was tasty and light. A good place to go if you are looking for affordable and delicious food.

Surprisingly comforting to have. Really enjoyed every bit of it (medium spicy). Will definitely be back for it.

Loved the cosy ambience, impeccable service, and their delicious food.The Rosti Mentaiko is a delightful combination and it goes well with the charcoal skewers which is a must-try when you are there.Thanks for the amazing experience =)