Italian

Italian

Featuring Yeast Side (Serangoon Gardens)
Jack Lim
Jack Lim

We had a delightful evening at Yeast Side (Serangoon Gardens), where every dish felt like it was made with genuine care and a touch of artistry. From Truffle Shrooms! Pizza to Spicy Popcorn Chicken.
To wrap up, we couldn’t resist dessert — both the Pandan Panna Cotta (silky and fragrant, paired with strawberry compote) and the Gelato + Evoo (a fascinating combo of vanilla gelato, sea salt, and extra virgin olive oil) were simply outstanding. If you have room, these are non-negotiable finales.

The Prawn Caesar Salad offers a refreshing twist on a classic, featuring an anchovy-based dressing that beautifully complements the crisp greens and prawns fried to golden near-perfection. A definite surprise!

We had a delightful evening at Yeast Side (Serangoon Gardens), where every dish felt like it was made with genuine care and a touch of artistry.
The Truffle Shrooms! pizza stole the show — a perfect harmony of chewiness and softness, layered with Shimeji and Swiss brown mushrooms that give it real personality. It’s the kind of pizza that confidently declares, “I’m not your average slice.”

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