Best ever bolo bun I had ever eaten. Crispy crust, soft and thick bun. Yummy! World's best!
What's left of our team lunch - Tahu Telur, Ikan Pepes, Beef Rendang, Gado Gado, Sayur Lodeh, Satay, tempeh and Sup Buntat
Bak kut teh has additional pork liver, pig's tail etc. soup was pretty good. Unique taste. The sambal sweet potatoes was fried very well. Crunchy and yet tasty.
Another gem of a find! Top to bottom - Chee Cheong Fun, curry bee Hoon and Yong tau foo. These are the famous stalls in this place.
Amazing find today. Old school local street food food street. You can't get any more original than this. Food clockwise from top left corner: curry chee Cheong fun with Pork skin, grilled cuttlefish, fried chicken, fried radish cake. Check the food in our table!
Legendary. Enough said.
This is a gem of a find! 😋
2nd time here. This time ordered more of the fried stuff. It's really good. The paste for the Yong tau foo are all handmade. Amazing.
Authentic food that will bring back your childhood days. Top is a unique White Loh Mee - Cantonese style. Gravy is shiok! The fried hokkien mee is not sweet and tasty. Highly recommended. Open from dinner onwards.
Great discovery from a friend's recommendation. The smell of the curry is really nice and the fish is fresh. A little watery but still nice.
This is one of the best salted veg duck soup around in Singapore. The braised duck is also great here!
