After months of renovation, Shisen Hanten by Chen Kentaro reopens with refreshed interiors, captivating artwork, and an updated menu, cementing its place as Singapore’s top destination for Chūka Szechwan Ryori cuisine.

Menu highlights include the Steamed Kinmedai with Szechwan suan la sauce and Japanese yuba, alongside the seasonal Monkfish Liver Xiao Long Bao, a modern dim sum delight. The iconic mapo tofu is now available in its classic version or upgraded with wagyu beef tendon, both paired with premium Hokkaido rice.

Don’t miss the Foie Gras Chawanmushi with crab roe sauce or the Szechwan-style Stir-fried Hokkaido Mangalica Pork with aromatic Japanese garlic shoots—perfect with bowls of fluffy rice to complete the flavorful experience.

Award-winning Chef Sean Connolly debuts his bold bar and grill concept at QT Singapore, spotlighting premium ingredients and flame-grilled perfection.

My choice of main is the Scotch Fillet, a 350g O’Conner black angus from Victoria, Australia, best enjoyed medium-rare with a sprinkle of sea salt to enhance its natural beefiness. Complement your steak with generous sides like crispy Duck Fat Potatoes, indulgent Honeycomb Mac and Cheese, or smoky Charred Broccolini.

Kick off your meal with the tableside-prepared Steak Tartare, dressed in a tangy sauce that elevates this classic starter. Finish on a high note with irresistible desserts like warm, buttery Madeleines or the refreshing Strawberry Romanoff, served with brandy yogurt gelato and fresh strawberries.

Coffeehouse by Kōbashī is unveiling a refreshed menu and festive treats starting 14 December, offering a mix of savory delights and signature bakes for cafe lovers.

New dishes include the indulgent Bone Marrow Mash, balanced with horseradish for a touch of freshness. For mains, try the Korean Fried C.C.B, featuring buttermilk fried chicken glazed with gochujang, or the Seafood Rose Pasta, made with mafaldine in a creamy tomato-based sauce.

The viennoiserie lineup expands with savory options like the Kimchi Tuna Danish and Sundried Tomato Pesto Swirl, while the signature sourdo’nuts introduce boozy flavors like Raspberry Shiraz, bursting with fruity richness, and Dark Chocolate Stout, a bittersweet indulgence.

Celebrate Christmas with the viral Pistachio Kunafeh Sourdo’nut, loved for its crispy texture, and the nutty decadence of Noisette Praline Sourdo’nut.

SHAO brings a refreshing take on Teochew classics, and their Signature BBQ Roe Crab is a must-try. Freshly delivered crabs are steamed and grilled to perfection, locking in natural flavors and ensuring every bite is packed with rich crab roe.

Designed for sharing, the communal-style dishes make it perfect for group dining. Highlights include the Pan-Fried Shrimp Pancake, a kid-friendly favorite, and the comforting Teochew Beef Ball Soup with its distinct garlicky aroma. Pair a bowl of rice with flavorful dishes like the Grilled Pork Jowl and Stir-Fried Qinglong Cai for a satisfying meal.

Move over kaya butter toast—there’s a new contender in town! SuuKee Coffee has put a twist on the classic with their Orh Nee Toast, featuring options like the OG Orh Nee and Orh Nee Butter.

Between the two, the OG Orh Nee steals the show. The subtle sweetness of the yam paste shines through, perfectly complementing the crispy toast and offering a delightful contrast in textures. While the addition of butter in the Orh Nee Butter Toast adds a cold, savory element, it slightly overpowers the delicate flavor of the yam paste.

If you’re a fan of orh nee, this is a must-try upgrade to your usual toast!

Celebrate the Lunar New Year with Carlton Hotel Singapore’s Wah Lok Cantonese Restaurant, offering over eight set menus and an array of à la carte options for your festive gatherings.

Kick off your meal with their signature Soon De Yu Sheng, featuring thick cuts of Hamachi and a tangy-savoury dressing, perfect as a refreshing palate opener. Indulge in highlights like the Braised Bird’s Nest in Carrot Soup and the Steamed Soon Hock with Tangerine Peel, which adds a zesty twist to complement the fresh flavors of the fish. The Smoked Tea Chicken is a showstopper with its aromatic fragrance and tender meat, a feast for the senses.

For a luxurious takeaway, the Opulent Treasure Pot is packed with delicacies, including abalone and braised pork belly, perfect for an indulgent reunion meal at home. Make your celebrations memorable with Wah Lok’s exceptional festive offerings!

Ring in the Lunar New Year with Man Fu Yuan’s exquisite festive creations. Stealing the spotlight is the 60-inch Blazing Snake Fortune Yu Sheng, shaped into the Chinese character “福” (fortune) and adorned with premium seafood like abalone, rock lobster, and salmon sashimi for an auspicious start.

Other must-tries include the indulgent Braised Spinach Seafood Bisque with Fish Maw, the flavorful Salt-Baked Chicken in Dong Jiang Style, and luxurious set menu options such as Braised South African 6-Head Abalone and Braised Rock Lobster with Golden Crispy Rice.

Complete the celebration with takeaway delights like the Baked Purple Sweet Potato Nian Gao Tart and Prosperity Pineapple Balls, perfect for sharing or gifting. Celebrate reunions in style with Man Fu Yuan’s festive offerings!

Nestled in the iconic Victoria Theatre & Concert Hall, Brasserie Astoria’s newly revamped menu takes brasserie classics and elevates them with bold flavors and creative flair.

Start with the Seafood Pepperonata, a hearty stew featuring seared Hokkaido scallops, Argentinian red prawns, and galangal aioli—a delightful prelude to the mains. Many will love the Seared Cabbage, paired with sweet onion purée and a fermented mushroom gastrique for a bold and unexpected flavor.

For mains, the Astoria Fried Chicken is a standout, marinated in buttermilk and spices before being deep-fried to crispy perfection. Served with mac and cheese, house pickles, and a signature hot sauce, it’s a comforting yet sophisticated dish. Seafood lovers, don’t miss the Seared Cod Fish, perfectly paired with a flavorful fermented fennel sauce.

End on a sweet note with the Peach Tea Soft Serve, topped with wild strawberry compote and almonds, or the decadent Glazed Pecan Tart served with coffee ice cream.

Fancy a drink? Explore their Aurora Borealis bar concept, available Thursday to Sunday evenings, where inventive cocktails meet a multisensory experience.

Brasserie Astoria is truly where tradition meets creativity—every bite and sip is a journey to remember!

Attention, spice enthusiasts! TORIJIN has turned up the heat with their new Spicy Paitan Ramen. At its heart lies the velvety, umami-packed paitan broth, meticulously crafted from locally sourced mature hens with high bone density. Simmered alongside sweet root vegetables, kombu, and mushrooms, the broth is reduced to perfection, delivering a rich, creamy texture. Served with a housemade spicy paste on the side, every slurp is a fiery burst of flavor that’s sure to thrill your taste buds.

If you’re craving more spicy bites, their Spicy Marinated Tori Karaage and Spicy Boiled Tori Gyoza make excellent accompaniments.

Not a fan of heat? No worries! TORIJIN also serves comforting classics like the fragrant Tori Shoyu Ramen and the zesty Shio Yuzu Ramen, perfect for those who prefer a gentler flavor profile.

So, are you ready to take on the spice or stick to the classics? Either way, TORIJIN’s menu promises a bowl to remember!

Calling all dessert lovers—Homm, the viral dessert café from Melbourne, has finally landed in Singapore, and it’s a haven for those with a sweet tooth!

Their signature Avalanche Bingsu is a must-try. This dessert masterpiece starts with a freshly baked crumble base, topped with Thai milk tea snow, whipped cheese, and a scoop of Thai tea gelato. To complete the experience, a side of Thai tea sauce is served to drizzle over for extra indulgence.

This interactive dessert is not just a treat for your taste buds but also a visual delight as you unveil its dramatic presentation. Perfect for sharing, the Avalanche Bingsu delivers a rich and flavourful experience that’s hard to forget.

For the first time ever, Hokkaido’s seasonal sweets brand, SNOWSAND, is coming to Singapore with a pop-up from November 20 to December 26 at the B2 Food Hall in Takashimaya Department Store.

The pop-up will feature two of SNOWSAND’s signature treats: the SNOWSAND and the SNOWBALL. The SNOWSAND is a velvety chocolate sandwich cookie crafted from premium Hokkaido butter, pastured milk, and wheat flour. With each bite, you’ll experience a blend of crispy cookie and smooth chocolate filling—a delightful mix of textures.

The SNOWBALL is a chocolate truffle that takes indulgence to a new level. Its filling, made with fresh Hokkaido cream, has a cloud-like texture with a rich, milky aroma and subtle sweetness from the chocolate.

This is a limited-time experience, so mark your calendars and make sure to drop by to taste these exquisite Hokkaido treats!

As the festive season draws near, Shangri-La Singapore is setting the stage for a memorable holiday with a delectable array of Christmas goodies across their F&B outlets. Available for both dine-in and takeaway, their collection includes everything from elegant roasts to handcrafted pastries, perfect for adding that festive flair to any gathering. Whether you’re planning a cozy family celebration or a larger holiday party, Shangri-La’s treats are designed to make your festivities extra special.

Plus, with their seasonal decor and warm ambiance, dining at Shangri-La Singapore brings the magic of Christmas to life. It’s the perfect way to gather, indulge, and enjoy the festive cheer!