For cockle-lovers, this is worth trying. Half-shells of cockles are tossed in a vinegary soya sauce with tonnes of raw garlic, coriander, dried chillis and slices of fresh chilli padi. Incredibly hard to stop once you start.
Creamy, rich, and lightly smokey, the al dente noodles are lightly tossed in this decadent squid ink sauce; then topped within bonito flakes and thick slices of fragrant garlic. I've loved squid ink anything since first tasting it 8 years or so ago, but it's not easy to find a great squid ink dish. This however surpassed my expectations. It was clean-tasting, simple, yet bursting with flavours. I especially love the slight Asian take on this traditionally European dish.
