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I generally liked how the ingredients and condiments are made in-house, at least can taste 'sincerity' from the food.
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Go for the Deep Fried Breaded Eggplant which came light and crunchy, paired with their house-made cold bell pepper sauce for a mild spicy kick.

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Had my last meal of 2017 with prawn paste chicken rice created by a fellow Tan member.
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The crusty wings marinated with prawn paste flavor are very well worth the calories.

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While acceptance of Entremet is dependant on individual preference, this particular left an impression with it's delicate exquisiteness.
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The various components also blended well to give a pleasant overall tangy note.

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Part of @meatmarket.sg Carnivore set that also comes with grilled chicken, pork collar and sausages perfect for sharing.
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Served together with in-house blend of sauces such as herb vinaigrette, honey garlic and salted egg that complement various type of meat.

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Comes with an assortment of sweets and savouries such as sandwich, pork slider, tartlet, scone panna cotta and free-flow tea from @antea.social, now everyone can spend their afternoon enjoying high tea like a tai-tai. 🌷
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Available daily from 12pm - 5pm, food items change on seasonal availability and subject to 1 day advance order.

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The only place where I would order a bread platter on its own to eat with Norwegian butter and Hibiscus Jam.

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Why not consider the Seasonal gifting set from @cafeplainjane that's comes with 100g of goodies like Fruitcake Biscotti, Holiday Shortbread & Chocolate Snowman Cookies at $8.90.
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Also available in other gifting sizes subject to pre-order.

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A pretty pond of matcha lava. Berry yes, but not very matcha to me.
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Slightly sweet to my liking which I thought the matcha could be slightly more distinctive.

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I liked this rendition of savoury cake which resembles a whole piece of "chai tow kway", but softer texture. Well complemented with their blend of white sauce which gave a light peppery touch.
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Part of @elemensg 8 course christmas menu available for the month of December.

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Newly launched and my favourite toast has gotten a cheesy makeover. I liked how the buttery toast is now enhanced with an additional cheesy fragrance.
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Not forgetting the cheese "macchiato-alike" Thai milk tea and Thai green milk which now has a savoury twist to it's rich tea aroma.

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Nourishing and hearty bowl of white BKT soup that goes well with dough fritters.
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I liked that the broth was lightly scented with peppery fragrance and not overpowering, kind of homely like how my grandma used to cook it.

BBQ Sambal Unagi Don?
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Wait no further and start the Sunday brunch right with a unique selection of Asian-inspired rice bowl series @statelandcafe.
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Think local dishes such as Hainannese chicken, herbal duck and bbq sambal fish revamped and paired with Italian risotto or Japanese short grain rice for a familiar yet different take which will tantalize your tastebuds.