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Newly opened bird-themed cafe which serve a range of avian-inspired menu like Fried Chicken Pancakes, Garlic Chicken Wings and Crumbed Eggs on Toast.
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Now who's a chicken fanatic? 🐓

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Doused with light vinegar on springy egg noodles, sous vide egg and add-on sio bak for maximum satisfaction pleasure.

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Fresh-thick cuts of salmon, tuna, swordfish and octopus from @hokkaidosushi_sg all-you-can-eat ala-carte buffet going at $44++.
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Quality Japanese food at decent pricing. My only qualm was the sashimi which came last, only after all the appetizers, sides, mains and cooked food which was served. 🤔

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Kong bak bao with a mod-fusion twist, with pulled pork, pickled radish and gochujang dressing.
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Overall tasty with a tangy kick, but felt a resemblance to Vietnamese Banh Mi but with Korean sauce.

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Breaded and deep-fried till golden crisp, these light and crunchy nibbles are best eaten with their house-made cold bell pepper sauce for a mild spicy kick.

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Their Fennel Sausage Pasta impressed with chicken jus sauce which was packed full with flavor.
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Not forgetting their daily made fresh pasta that was cooked al dente, tossed with crunchy broccoli and cherry tomato for a mild tangy kick.

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Felt so warm and fuzzy in the belly.

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Visited Boyle's cold brew bar and took a shot at their nitro coffee which came smooth and refreshing, and left with a lingering fruity aftertaste.

All those stalls which I used to patronize either no longer exist or changed hands and standard dropped.
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Sin Heng Kee has their own share of following in the Hougang neighbourhood due to their generous bowl of hearty gooey congee that comes with chunky ingredients.
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I liked how their minced meat was well-marinated and packed with flavour. But congee wise was slightly bland to me and I could definitely use more soy sauce and pepper for seasoning.

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The petite cheese crossiant was crusty and flavorful with butter fragrance.
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But everything else turned out to be pretty much conventional.

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Also satisfy your taste buds by customizing the perfect bowl of ramen with onsen egg, chopped spring onions and pork charshu.
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Not for the faint-hearted.

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I also liked their rendition of tomato and spicy mala broth. Less oily and less spicy than our usual Chinese hot pot and drinkable as a broth on its own.
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Till 31st Jan, enjoy 10% discount promotion when dining from 5.30pm to 10pm.