My favourite Korean bbq joint, Wang Dae Bak never fails to satisfy with its spread of perfectly marinated meats, refreshing banchan side dishes and signature liquid egg poured from a teapot straight into the semi-circular hotplate moulds to form slightly sweetish yet delicate egg cakes that I can't get enough of. Best accompanied with a bottle of Chum Churum soju and in the company of good friends.
The BBQ, Bibimbap, Beef soup is worth a try. I will repeat to try the rest. The assorted kimchi can be missed, just stick to the original one.
Must try! Best value steak. Nice ambience. No frills and really awesome. Super cute dude at the door ✌️
This is the more decent dish besides the fried rice that I've tried at this restaurant. You can give this place a miss if you are not that desperate for Chinese food. It's a tourist place.
Read more about my experience: qiuuing.wordpress.com.
My idea of a raw diet. Heh.
Definitely my preferred choice between this and the spicy numbing flavor. I really enjoyed the lightly soured flavor. The meat was fresh and leaves a sweet taste. Ordered 2 fish and multiple side dishes, the bill ended up about just $25 per head.
