Tried the chicken wing set ($3.9) & mala fried fish set ($4.8) and was quite satisfied with their fragrant & fluffy rice, though it got a little oily at the end. They are famous for their legendary Changi Chilli 🌶 which has a tinge of sweetness within the spice. Could do with more spiciness but would still consider it a good rated chilli! ⁣⁣
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The fried chicken batter has an awesome crunch & I wouldn’t mind just having wings top-ups in future😝 Was disappointed with the mala fish though, as the fish had turned all soggy when i packed it home. Not sure if the quality would be better if u have it on the spot. The mala sauce was acceptable too but wasn’t spectacular. ⁣⁣
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The sunny side up 🍳 and ikan bilis (anchovies ) were quite well done, and would still rate it as a decent plate of shiokness when nasi lemak cravings kick in👍🏻 Recommend sticking to their original set & devour their really good & crispy chicken wings🤤

Hawker food FTW!

Didn’t have to wait too long when we arrived 15mins before its opening & could enter as the first batch of customers on a Friday🎉
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Got a chance to take the counter seats & witness the live grilling👨🏼‍🍳 definitely not for the faint-hearted, for even I can’t take staring at the raw & slightly bloody eels for too long😱Could only raise my head up and take a proper snap when the chef posed with the cooked fish! ✌🏻⁣

Being the recipient of the Michelin Bib Gourmand 2019 & having such highly raved reviews, I had quite high expectations of it. Overall, I must say its still a nice bowl to satisfy my craving after so long☺️
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Heard that their wasabi is freshly grated and I can stand by it, because I really think their wasabi is one of the best in all the Jap restaurants here. Not too pungent but delicate enough to spice up the dish🍱 ⁣
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As for the unagi itself, I am not sure if it was just my serving, but the outside tasted more sticky than how it is supposed to be crispy😶 Not sure if it was because they spread too much of the dark sauce. I was also hoping that they can slice it thicker, so that you can taste the succulent meat more distinctly! Apart from that, they are still highly addictive, & that’s when u always wish there’s more fish than rice in such a dish💕⁣

Price: $35 per serving

My top choice has got to be their 𝐒𝐡𝐚𝐜𝐤 𝐒𝐭𝐚𝐜𝐤- the combination of cheeseburger & shroom burger. The juicy beef patty + crisp-fried portobello mushroom filled with melted cheeses, topped with lettuce, tomato and ShackSauce- simply awesome! 🤤 Specially love the pillowy potato bun too, which is super soft n fluffy❤️⁣
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We also got the 𝐒𝐦𝐨𝐤𝐞 𝐬𝐡𝐚𝐜𝐤- cheeseburger with all natural applewood smoked bacon, chopped cherry pepper & shacksauce. A good option for those who love smoky bacons 🥓 in their burger. The 𝐂𝐡𝐢𝐜𝐤 𝐧 𝐒𝐡𝐚𝐜𝐤 has a crispy chicken breast with lettuce, pickles & buttermilk herb mayo, definitely tastier than your Mc-spicy but I will stick with their beef options! The 𝐒𝐡𝐚𝐜𝐤 𝐂𝐚𝐠𝐨 𝐃𝐨𝐠 was quite normal, nothing special for a shout out🌭⁣
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I’m sure most of you have read about their 𝐜𝐫𝐢𝐧𝐤𝐥𝐞-𝐜𝐮𝐭 𝐟𝐫𝐢𝐞𝐬 🍟 So yummy and addictive, especially after adding the cheese sauce 🧀 ⁣
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We also got the 𝐯𝐚𝐧𝐢𝐥𝐥𝐚 𝐬𝐡𝐚𝐤𝐞 & 𝐩𝐚𝐧𝐝𝐚𝐧 𝐬𝐡𝐚𝐤𝐞! Both were really sweet, but I will do a shoutout to folks who love gula melaka, as the latter have that added and was quite fragrant 🙂

We got the 𝐋𝐢𝐧𝐠𝐮𝐢𝐧𝐞 𝐕𝐨𝐧𝐠𝐨𝐥𝐞 & 𝐇𝐚𝐫𝐬𝐡𝐚 𝐏𝐚𝐬𝐭𝐚!⁣
Both linguine options were not bad, but we were more surprised by the latter which came with chicken sausage & beef pepperoni in SUPER spicy marinara sauce! 🌶 when it first came, we all thought it was tomato based, till we took our first mouth, it was fiery hot but shiok😆⁣

Featuring their 𝐆𝐫𝐨𝐬𝐬𝐞𝐭𝐨 𝐏𝐢𝐳𝐳𝐚- nicely baked crust topped with bacon/ mushroom & a runny egg in the middle. Hit my exact soft spot for runny eggs on carbs❤️⁣

Really gd! Truffle taste was strong & the fries were crisp & hot🤤Got it with the 1-1 starter deal together with the parmaham melon! That was gd too!

Who needs a casual Mexican fix tonight? Been a while since i dine in at Guzman Y Gomez, and this Australian licensed, causal chain has always been a go to when there’s craving for that true Mexican bite! ⁣
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Dropped by the outlet at funan a while back & really love the open atmosphere there with colourful high tables☺️
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First time trying the 𝐄𝐧𝐜𝐡𝐢𝐥𝐚𝐝𝐚𝐬 ($14.9) which is your regular burrito topped with salsa/ jack cheese & gucamole! Chose the grilled chicken option and similar to the 𝐁𝐮𝐫𝐫𝐢𝐭𝐨 𝐁𝐨𝐰𝐥 ($10.9), fresh ingredients with bursting flavours in every mouth, kept me wanting more & I end up finishing every bit even though I was rather full. Just get the normal burrito if you aren’t that hungry😉⁣
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Can’t decide which sauce to pair with, so my friend & I got all 4- the pickled jalapeños and the 3 salsa at hot/ medium/ mild! My taste buds still love hot the most 🌶 & the jalapenos always help to cleanse the palate a little after☺️⁣
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The two mains already come with their house made corn chips, but if that is not enough, perhaps get their Nachos to share too for the full Mexican Party🎉 ⁣

Cosy, humble & unpretentious new bakery on the block which specialises in their sourdough sandwiches & yummy bakes! Specially love their 100% sourdough croissant that is crisp just right!

Their sea salt brownie is also a must try! The salt complimented well with its chocolate, making the sweetness just nice for the taste buds🥰