Chawamushi was smooth, flavourful; shark fin was a little too thick for my liking, might do better with more vinegar.
Siew Mai was not porky - as someone who doesnt like pork beyond pork knuckle, i could surprisingly do 2 of these. Har Gow was awesome, exuded the sweetness of the prawn, skin was good- chewy yet light. Delicate.
Custard tasted light, dough was airy nothing heavy. Delicate.
Typical Hkg egg tart well-handled with light flaky crust.
Tender and compact flavour in xo sauce,
Lured here by other reviews and hyped but was plain disappointed. Im a huge matcha fan and matcha lava never failed to brighten my day except for this one. Bread lacked of the lightness or chewiness or freshness synonymous to good Japanese confectioner. Instead the whole thing tasted mediocre and a tad stale. As we were quite excited to explore this place, we ordered a few items including the tomato soup n rusks. Rusks was too hard and flat-tasted. Tomato soup was comforting. Mint tea was too watered down for its price. Kaya toast was flat sweet. A conducive place if you want somewhere really quiet to do work but that’s about it. A total miss.
Dashi was refreshing, so was the eggplant. Nice touch.
The wasabi was awakening. No menu, so just enjoy. Like the texture, sweetness.
I really love the seaweed served here. Super umami with taste of sea n shrimp. It’s complicated but addictive. The seared scallop was indulging, flavorful. I love the seaweed.
Marinated in soya sauce with yuzu zest to add character and to balance out the saltness of the soya. The hidden wasabi was a little overpowering thou. Wish they have a menu to know what im eating~
