We were a group of 5 and we ordered 5 different items off the rather limited lunch menu. Each is on point and really tasty, and we were pleasantly surprised by the affordable prices - each bowl cost less than SGD20, and they don't charge GST (just 10% service charge).

Enjoyed the cosy and comfortable environment, and service is really attentive with the team always checking in on us and topping up our water without being asked. Will be back another day to try other items on the menu!

(One of the chefs on duty that day wasn't very hygienic - we could see from our seats very clearly into the open kitchen. Other than when tasting the food, he also kept his mask down for extended periods of time.)

We were told that the lamb shank is only well-done, because it's cooked by sous vide. Hesitant at first but we were amazed by how tender and juicy it is. Perfectly done, with a flavourful sauce that complemented the taste of the lamb so well.

Ribeye steak. (250 grams) was well-marinated, tender, and perfectly grilled. The medium-rare steak had a good balance of meat and fats, and the beef fats melted in my mouth.