Had to top-up an additional $1 with BB 1-for-1 for the premium gelato flavours.

Overall a great experience at 100labs, I always love trying out new ice cream places! The waffle was pretty good, crisp on the outside and soft inside. The pistachio was nutty, earthy and delicious, but melted pretty quickly. It wasn’t very creamy either and was rather icy.

My friend had the Honey & Fig flavour which tasted amazing and even had bits of actual fig in it; but it melted even faster :(

I’d definitely return again because of 1-for-1 deals to try out their other flavours though!

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I’d say this is my favourite here, it perfectly embodies Herit8ge’s local-fusion cuisine. Roasted juicy chicken pieces speared with veggies smothered in crunchy, savoury peanut sauce.

It has everything that you’d get from a satay stall, but enhanced and elevated! The delicious charred bits on the meat without it being dry and the peanut sauce that will have you second-dipping.

Ordered this again upon my second visit to Herit8ge, definitely recommend trying this!

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The Empress Pasta isn’t included in BB’s 1-for-1 deals but it was worth trying, especially if you’re a fan of salted egg yolk sauce, cream-based pastas or cereal prawn!

This pasta definitely checks off all of the above boxes, but being a cream-based pasta, it became too surfeiting pretty quickly. Thus I’d recommend sharing this pasta. The sauce itself was a tad too salty for my palate, the prawn was a bit dry due to the deep-frying but the mantous were so delicious with the cream sauce!

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Visited on a weekend and waited for about 30 minutes for a table of 4, which took a bit longer since they seemed understaffed.

Much like the other reviews of the tacos here, I agree that it was rather dry and could use more sauce. The fish fillet itself was alright, but the combination of the hard taco shell along with the fried batter coating the fish needed something to help it along.

The accompanying salad and curly fries were great though, and I highly recommend trying out their coffees as well!

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Had this at their Cineleisure branch which was packed on a weekend, but managed to squeeze my group of 4 in within a 30 minute wait on their waitlist.

Decided to try this on a whim after seeing it on BB and honestly I wouldn’t make a return visit even with BB deals. Their pastas were just alright, nothing outstanding about them and the seafood wasn’t fresh either.

Second visit to Herit8ge because my mum really enjoys their local-fusion dishes, definitely recommend this place if your parents are open to trying new food.

This dish is exactly as the title describes. The taco shell crackles with every bite and doesn’t soften with the peanut sauce that coats the juicy cubes of chicken satay. The tacos are topped with freshly julienned cucumbers, pineapples and carrots.

Messy dish to eat but it was a delight to try out. My only complain about this dish would be the fries, which could use a couple more seconds in the fryer.

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Out of the pizzas I’ve tried so far at Craft Pizza, this is definitely my favourite one!

The Carne Rossa will appeal to meat lovers; it has fennel sausage, meatballs and pepperoni all on one pizza. The sweet basil and pickled chilli add to enhance the flavours of the pizza 😌 don’t worry, there isn’t a lot of chilli and it isn’t too spicy either!

Highly recommend you try this one on your first visit to Craft Pizza; you’ll be coming back for more soon 😊

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I definitely prefer the red pizzas at Craft Pizza; every ingredient on the Parma Pie pizza was complimentary to each other which made for a very cohesive pizza! The goat cheese wasn’t too overpowering, while the light sour tang of the aged balsamic and the saltiness of the prosciutto worked together wonderfully.

The pizza itself is thin while the crust is bready on the inside and crisp outside. Love their pizzas, Craft Pizza is my new go-to Italian restaurant 😊

Make sure you make a reservation if you plan to dine-in though!

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This white pizza will definitely fill your tummy; house-made ricotta cheese topped with caramelised onions and herbs and Italian sausage.

More mild with the flavours, this is one for pizza lovers who want to try something different.

Craft Pizza is an absolute gem of a find thanks to Burpple Beyond. The pizzas are delicious but the pastas deserve to be sung praises too. I tried the Pesto Pasta on my first visit to Craft Pizza, and I had to come back again the following week for more 🤤

We heard from the friendly owner that their pasta is imported from Italy while the pesto paste is made in-house. The pesto sauce tasted so fresh and earthy, we were in heaven! The toasted pine nuts, fresh cherry tomatoes and Parmigiano-Reggiano really tied the whole dish together.

Highly recommend you try their pesto pasta! Everything about my 2 visits @ Craft Pizza so far have been phenomenal; excellent service, beautiful interior with fairy lights overhead, gorgeous view of Boat Quay and of course the excellent Italian food.

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If you’re a fan of raw fish, Sushiro is a must-visit! The fatty tuna is extremely affordable for the high-quality that you get! Look at the delicate marbling! The visuals didn’t disappoint at all, the fats from the tuna literally coat your lips as you bite into it! Can you tell how delicious this is with all the exclamation marks??? 🍣🍣🍣

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Rustic minimalist aesthetic, great service combined with a menu that offers tantalising bites to pair with your unique mix of drinks; a must-visit if you’re looking for a place with relaxing ambience.

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