Probably the most value-for-money bara chirashi I've tried ($10.80 before taxes). Standard fish variety but very generous serving. That's it. Not the best marinade, and fish was cut into too small chunks!
This bowl had a nice coconut milk to gula melaka ratio. Unfortunately, it did not have sufficient red beans in the mix to make it thoroughly indulgent, as any good bowl of chendol should be. $3.8 after service charge. Worth a shot if you're in the area; otherwise, I suggest going for the chendol at Malaysia Boleh in Jurong Point.
This place needs no introduction -- simply the best in town. This was the most basic ramen bowl on their menu (no ramen egg/other add-ons), but the magic is in the broth. At $11 after taxes, you'll be hard-pressed to find something to complain about.
Where do I start... This is probably -- no, definitely (sorry Kko Kko Na Ra) -- the best Korean fried chicken I've tasted so far. Crispy skin, juicy meat, yada yada...these are what we expect from fried chicken. What I didn't expect was how delectable the soy-based dressing was! Game changer for me. 1 for 1 on entertainer so I took a $12 hit.
Fantastic burger that definitely stands up to stiff competition in the Tanjong Pagar area. No funky extras in this, just simple, superb flavor in every layer. Got it with the eatigo discount (50% off at 6:30pm) and ended up paying around $10 for this. Would totally recommend.
Quite bland. Didn't know what I was thinking. Why did I try this? Noodles were quite mushy too. To be fair the pork was pretty tender but that's about it.
Bad! Apparently the shop was famous for gyoza in the past. No longer! Filling was mushy like oats and the skin broke apart at the slightest touch. Did not make for a good supper on a Saturday night.
Light on the stomach, light on the wallet (8 for $6.50 after taxes). Momos are popular across Nepal and North India, and are like dumplings. The sour chutney provided a nice contrast to the savoury filling. Only disappointment was that there wasn't a lot of meat filling in each momo.
Thanks Rishav, for the momo recommendation.
An absolutely wonderful dish. Caused a $36 dent in the wallet after taxes. Salmon, tuna, yellowtail, swordfish, uni, tamago, and botan ebi. Star of the night was without a doubt the swordfish -- fresh and fatty. 9/10. Devoured.
One of only two dishes on their lunch menu, this oyako-don sets you back $15 after all taxes. The dashi broth was robust and the onions pleasantly sweet. Pity about the chicken though -- nicely seasoned but rather dry. Nothing noteworthy about the rice or pickled vegetables. Soup was a MSG-laden disaster.
Great value for money at ~$23 after taxes.
Good-sized slab of unagi grilled to a slight crisp, complemented with prawn, mushroom, pumpkin, some kind of long bean, some kind of tuna/cheese melt, and seaweed tempura. Pickled cabbage was a refreshing change when the oil got too overwhelming.
