Japanese Food

Probably the most value-for-money bara chirashi I've tried ($10.80 before taxes). Standard fish variety but very generous serving. That's it. Not the best marinade, and fish was cut into too small chunks!

An absolutely wonderful dish. Caused a $36 dent in the wallet after taxes. Salmon, tuna, yellowtail, swordfish, uni, tamago, and botan ebi. Star of the night was without a doubt the swordfish -- fresh and fatty. 9/10. Devoured.

One of only two dishes on their lunch menu, this oyako-don sets you back $15 after all taxes. The dashi broth was robust and the onions pleasantly sweet. Pity about the chicken though -- nicely seasoned but rather dry. Nothing noteworthy about the rice or pickled vegetables. Soup was a MSG-laden disaster.

Great value for money at ~$23 after taxes.
Good-sized slab of unagi grilled to a slight crisp, complemented with prawn, mushroom, pumpkin, some kind of long bean, some kind of tuna/cheese melt, and seaweed tempura. Pickled cabbage was a refreshing change when the oil got too overwhelming.