One of my favourite ramen in Singapore.

I like how they provide free rice for every order of ramen(from 11:00 ~ 15:30), so I can finish off the tasty soup after my noodles.
—
Special Tonkotsu $17++

The best of both worlds.
—
Two-face $8.50

Is it too early for oyster post? I think I am obsessed with oysters.

Happy Hour oysters over at @humpback.sg ! There were 4 kinds of oysters available during my visit, ordered 2 of each kind. Arranged from briny to creamy, my favourite would be the plump & creamy Sun Seeker.
—
Oysters(Happy Hour) $3++

Was never a fan of Hor Fun. Thankful for my friend‘s determined attempts in making me try.

Such a huge portion for $5. This Hor Fun did not lack in meat, noodles and most importantly, the Wok-Hei flavours. Slightly prefer the beef over fish, prawn option is available as well though I didn’t try.

They are tentatively operating in the afternoon only.
—
Beef Hor Fun $5

#01-56 Hin Fried Hor Fun With Prawn. Beef. Sliced Fish
10am ~ 3pm

Soft, fluffy, packed with creamy pistachio ganache.

I’ll be frank, the only flavour I like is pistachio, the rest was ordinary. But, I’m a huge fan of pistachio! 10/10 will be back just for the pistachio.
—
DS 6 Assorted $14

A small platter for those who can’t decide, that’s me 🙋🏻

Shrimp was unexpectedly my favourite, though I’ve seen quite a few similar opinion around, not that their lobster wasn’t amazing. But their shrimp, being so juicy & succulent, really did hit the spot.

Scroll to see my personal ranking in order from left to right.
—
Lukes Trio $33.50

Who else loves wet hokkien mee? 🙋🏻

A pretty decent hokkien mee located at AMK, love the wet and creaminess to it.
—
Fried Hokkien Mee $4.50

#01-34 Eng Ho Fried Hokkien Mee
4pm ~ 11pm

Stumbled into this small & cozy coffee place yesterday. They recently relocated to this place.

First impression when I walked in was, “did I accidentally walked into someone’s room?” Our expressions were pure confusion.

The place was pretty chilled & unexpected. Owner was very personable, he introduced us the coffee they offer. I had White, my usual, while my partner had Sparkling Cold Brew. The Sparkling Cold Brew was really interesting, unlike anything I had before.

Throwback to few weeks back. Seasonal fresh fish from that day’s special menu.

This is a huge ass bowl. It was so heavy, I had trouble shifting it, much less lifting it. Some of the sashimi included in this platter are: otoro, chutoro, akami, salmon, tako, ika, scallop & ikura.

Smells so good, I couldn’t resist having some while taking photo, which explain the little portion photo 😂

Thanks to the people who told me about this fried oyster, I really like it. The starchy fried egg was crispy and flavourful.
—
Fried Oyster $5

Looking for something to drink after lunch?

Tried this Cold Brew Tea from Sinpopo recently and I love it! The bottle quality is pretty good, kept it to be reused.

#imsohhungryXbeverages
—
Cold Brew Tea Bottle $8

Every time I am at The Oyster Bank for oysters, I always had trouble deciding what to order for main & sides. Until now! Ngl, I do prefer the salmon over the scallops so perhaps I might go with full Salmon Don the next time.

On top of that, I had the baked cheese, which is a 125g camembert wheel topped with honey & walnut, and takoyaki as well. Both are pretty decent!
—
1/2 Salmon Don 1/2 Scallop Don $19.90++
Baked Camembert $16.90++
Takoyaki $12.90++