Here is something for those who miss Ramly Burger or pasar malam (Night Market) food.

I only found out recently that there is a permanent shop that sells Ramly-styled Burger. You can opt for double or even quadruple patties! Talk about sinful burger 😉

Single Patty $4.50

Omakase Aoi $60++

From my first visit to @kauntasg. They specialised in aged sushi. The fishes were stripped of moisture, bringing out flavours as well as the dense & firm texture.

Kanpachi
In-House Smoked Salmon
Squid w/ Seaweed Miso
Shima Aji
Seabream w/ Red Wine Miso
Maguro, aged 10 days
Spanish Mackerel, aged 12 days
Chutoro, aged 10 days
—
Hot Dish
Tamago

Hot dish was excellent, the unassuming prawn ball was unlike any out there. The named-printed & truffle-infused Tamago was a fitting end to the intensive flavoured meal.

The second time I went, about 3/8 sushi were different. I like that the fishes used were not fixed, giving the element of surprise despite not being the first visit.

Sweater weather is ending, but here is a cozy Tofu Stew that warmed me up.

Each stew set comes with banchan (side dishes) and rice. The banchan I received includes deep fried yellow fish, fermented squid (which I absolutely love, swipe to see), kimchi & seaweed. Requested for extra fermented squid multiple times because I like it so much.

Can’t wait to be back!

$21.90++

Y’all already know, this is my favourite restaurant.

So, let’s keep this short. 3 different cut of Maguro; O-toro, Chutoro & Akami. Thick & succulent slices of sashimi on the bed well prepared rice.

Dinner set has 1 more item than lunch, which is the Chicken Karaage(slide to see). The chicken karaage was made to perfection. Crispy and well marinated, eat it before it turns cold!

Sanshoku Meishi Set $34.80++

A long-overdue post.

Had this two months back and I really like it. I still remember how juicy and flavourful it was. Sandwiched in between the soft and butter toasted bread.

It’s recommended to make reservations before going. We almost couldn’t get a seat but thankfully, it was off peak hours and seats were available in 30 minutes.

(3/3)
Yuzu Pepper 🥟 Ginger Paste 🥟 Sambal Belacan

What comes to mind when someone says, “Ramen’s side dish”?
It’s Gyoza for me.

Not only was these gyoza good, the side toppings incorporated interesting flavour to them. I would say my favourite is Yuzu Pepper. But honestly, Ginger Paste & Sambal Belacan were not far from it.

$8

(2/3)
Rich & Creamy. A mouthful of bliss that remains in my mouth long after swallowing. Uni laid on a bed of Nori Tempura, topped with Truffle Kombu and Shiso Flower.

$15

(1/3)
This is just so good. I’m lost for words. No surprise that it won Chope Diners’ Choice 2020 — New Restaurant of The Year award.

The ramen texture was soft yet firm to the bite, just amazing.

I was looking forward to explore the taste with Vinegar & Chilli Oil. However, the original taste was so good, I forgot about the sauces until the very last mouth. Little regret right there, which leads me to make my next reservation.

Can’t wait for my next visit!

Truffle & Wagyu Dry Ramen $20

Their signature Super HOT Chilli sure brings heat to warm up your December.

Only notice them recently and I really like their food. The wanton mee, simple as it looks but kept me wanting more. Noodles texture was firm and springy. Their chilli, though fiery, is a must add for me.

They also serve Wu Xiang, which we can select from a list of fritter available. What really called me into the shop was Century Egg, also known as Pi Dan. I know it’s not part of the original Wu Xiang lineup but who cares, love what we love.

Also brought my parents to try their food and they love it.

Building your own food is always a hit or miss.

As someone who does order customisation pretty often, I really love this concept. I was so close to ordering all the toppings, just imagine how it would look.

There were 3 pasta types to choose from and I picked Mafalde bc I want one that could hold the sauce really well and the shape seems ideal. Texture was just the way I like it, firm to the bite.

When I first saw Pink Sauce, I thought it would be some exotic flavour. Realised it’s actually a blend of Cream & Tomato, resulting in a creamy yet tangy flavour without being too heavy.

The black paste you see here is actually the Truffle Pate. It was good, definitely satisfy the truffle desire. However, I can do without bc the the paste & sauce were good on it’s own.

Here is my exact order for anyone who is interested.
Pasta: Mafalde | Sauce: Pink Sauce
Toppings: Smoked Duck Breast | Sous Vide Egg | Truffle Pate | Extra Virgin Olive Oil | Grated Parmesan

I can’t wait to be back!

Only available until 26 December 2020

I love it when they release special menu on jpassport like this. This time, they released a Festive Special Donburi which consisted of A5 Wagyu & Seared Toro.

Extremely fatty and rich in taste, blissful moment with their almost melt-in-your-mouth texture andbyou just want to slowly savour every moment.

A5 Wagyu x Seared Toro Don $39.80++

My bf said, “Taste like ocean”. I couldn’t agree more.

Consisting of these fresh ingredients:
Uni
Ikura
Crab
Negitoro.

This is item an from their Dinner Menu but I couldn’t resist to order it during lunch as well. I usually give it a light mix before eating to enjoy the bowlful of ocean goodness.

Swipe to see the Anago Nigiri that I would always claim for Free with 10 J Points. Perks of jpassport!

Ocean Delicacy Meshi $42.80