Iced Latte An avid fan of their aromatic coffee and highly recommend their latte

piccolo latte in chocolate waffle cone wowed by the novelty, but largely disappointed by the taste 😟 coffee had a strong bitter taste with sourish aftertaste, plus the waffle cone was not crispy and the chocolate was waaaay too sweet. the $10 price tag was not worth the novelty unfortunately.

For The Elusive Chocolate Coffee Cone Located at Duxton Hill, MavRx (stylised with a capital R) is a small hole-in-the-wall joint that serves nothing but coffee. This minimalist, VERY Instagram-worthy shop boasts monochromatic decor and wooden benches for seats. When available, always go for the Chocolate Coffee Cone ($8) — essentially a piccolo latte in a sturdy waffle cone that you can nom on once you're done with your coffee. The chocolate coffee cone comes in three flavours — white, milk and dark chocolate. Otherwise, order the super fun Cold Brew ($5). Served in a large syringe that you can "inject" into your cup of ice, it's great for a mid-day caffeine boost or a pitstop after dining nearby!

Burrata pizza lunch 32++ The crust still isn't good. However the rest were still great. Still the best Parma ham I've had in Singapore, but this time the balsamic was abit too much. Lol. Guess they saw my previous review on how they didn't have enough balsamic Consistent.

Mentaiko pasta lunch 27++ Idk if they have a lunch set but their lunch promo is that several of their ala carte items are 10-15% cheaper than during dinner This was mad delicious. The creamy mentaiko sauce was full of mentaiko umami, yet remaining very creamy and somehow light enough, not jelat. I don't usually have cream pastas but this, I couldn't help spooning over and over even after I was done w the pasta Pasta has bite but wasn't al dente. Ikura is bitter, not good But overall, I haven't had a better mentaiko pasta yet. Must try

Whipped bottarga 14++ Their menu is very confusing. Thank god the ala carte menu is available during lunch. The specials menu isn't consistent either, the scanned menu doesn't reflect what it shows on the handwritten board Food: The bagel was good, quite fluffy and quite well caramelised on the exterior The whipped bottarga was delicious. Good umami, there's a little bit of edge but it's forgivable

Acai This was rlly meh. The acai was damn cold and it's quite sandy. For all I know maybe this is the most natural state and how it should taste without additional flavourings and binders.

Original Flower Bowl ✨Original Flower Bowl✨ 𝐵𝑙𝑒𝑛𝑑𝑒𝑑 𝐴𝑐𝑎𝑖 𝑏𝑎𝑠𝑒, 𝑔𝑟𝑎𝑛𝑜𝑙𝑎, 𝑏𝑎𝑛𝑎𝑛𝑎, 𝑓𝑟𝑢𝑖𝑡𝑠, 𝑠𝑢𝑝𝑒𝑟𝑓𝑜𝑜𝑑𝑠 Every bite is different! There are so many fruits in this which makes it so refreshing, different fruit textures in every spoonful! The acai berry is also not sour like other berries, which makes this whole bowl feel sweet using natural sugars. Overall, I really like how acai bowl makes you feel like you are eating healthy, yet it doesn’t feel like a torture eating it (unlike salad🤣) 💰: $9.80 📈: 9/10

Nuts for Acai Bowl ✨Nuts for Acai Bowl✨ 𝐵𝑙𝑒𝑛𝑑𝑒𝑑 𝐴𝑐𝑎𝑖 𝑏𝑎𝑠𝑒, 𝑔𝑟𝑎𝑛𝑜𝑙𝑎, 𝑏𝑎𝑛𝑎𝑛𝑎, 𝑐𝑎𝑐𝑎𝑜, 𝑐ℎ𝑖𝑎 𝑠𝑒𝑒𝑑𝑠, 𝑐𝑜𝑜𝑘𝑖𝑒 𝑏𝑢𝑡𝑡𝑒𝑟 Personally I prefer this for its simplicity and banana is the best fruit to pair with acai😋 The cookie sauce also gives it a sweeter taste, and actually taste a little like llao llao😙 This has more crunchy bits than the flower bowl, which feels more shiok to bite. 💰: $9.80 📈: 9/10

Throwback to egglet nights with the girls. The egglet ($4) is fluffy and delish, we enjoyed it totally! Some other interesting ones would be like the charcoal cheese (savory), chicken floss or green tea ones. Pair it with a ice cream to level it up to the ultimate dessert after meals. Dont forget to try their thai milk tea also, which is flavourful and yet not overly sweet (can we get an Amen on this)! #chatuchak #thaimilktea #iconvillage #egglet

Indulging Thai Milk tea in every form possible 😂😂😂 . Tried their highly recommended Activated Charcoal Cheese Egglet with Thai Milk Tea Ice Cream and it was amazing! The taste of burnt cheese helped in balancing out its sweetness.🧀🍦🧀 . You can find @chatuchaksg at 12 Gopeng Street Icons Village. Thank you @fatwithin for the invite 😎 #handsinframe #foodintheair #myhungryhead

Don't you love how this dessert looks like Mickey Mouse with his noticeable ears? Choose from a selection of 8 different egglet and 6 ice cream flavours! . Follow chatuchaksg and show any counter staff you have followed them to enjoy S$1 OFF any egglet + FREE upsize for Thai Milk Tea/Thai Green Tea/Thai Coffee! . . Where to dine? Chatuchak Thai Tea 12 Gopeng Street #01-84 Icon Village Weekdays: 8am to 8pm Saturdays: 10am to 6pm Sundays and Public Holidays: Closed

Fav Matcha Softserve In SG! 💚 Tried the Chocolate Float with Matcha Soft Serve in October 2018! I feel that Matchya has the best matcha softserve in Singapore because out of all the matcha softserves I've had so far, their softserve has the strongest matcha flavour and is not too sweet. The chocolate taste in the drink is mild, so you may be disappointed if you like richer-tasting chocolate. I wouldn't get this again but I'd still come here for the matcha softserve! I'm sad that Matchaya at Icon Village closed down recently, but they still have an outlet at the Cathay!

Kumamoto Purple Sweet Potato Tart Dark chocolate tart base topped with lotsa purple goodness that was made fromsweet potato puree and chantilly cream. Subtle and fragance sweet potato taste that is not too sweet. Surprising factor was the sweet potato meat that was hidden within the tart base after when it was cut open. The topping ball was actually sweet potato too, with a small slice of white chocolate to finish off the pleasing presentation!

Matchaya Ice Cream Very creamy and thick in flavour, a little bit gelat at the end but it was still good!

Japanese-centric Cafe Came by for a mid-afternoon pick-me-up and the place was pretty empty with only a handful of tables filled - perfect for a chill Saturday afternoon tea break! I got the Matcha Latte ($6) and the Tokyo Special Banana Cream Bun ($4.50). Matcha latte was alright, not the worst, but I was sorely disappointed by the banana cream bun. The tokyo banana flavour did not really shine through and not really worth its price tag - perhaps just as a novelty treat.

Japanese Fusion Sandos The popular Nitamago Potato Salad Sando ($14) was carbs on carbs as it consisted of oozy ramen eggs paired with potato salad and truffle oil. It was somewhat unconventional as it was cold, creamy and refreshing. The Lemongrass Chicken Sando ($14) features thai marinated grilled chicken thigh, cabbage, tomato and yuzu and karashi mayo. It had a lighter taste than expected as the thai marinate on the tender chicken was subtle.

Iberico KatsuSando @ $22 (Best ever #1) What attracted me to Pipes was definitely their signature cream buns, but what surprises me, was how damn good their Sandos are. This Iberico Katsu Sando totally the best damn Sando I ever eaten in my life. Its even the best Katsu I ever eaten. The Iberico Katsu was damn juicy, damn flavourful and then, its crispy also. Thank goodness there's some vege in this sando to make this less sinful, and that's all it does, it's just dress it up nicely like something healthy. But damn, the iberico just instantly killed me with its inner beauty and it tasted damn sinful as well. Highly recommended, if anyone ever need food recommendations from me, this is the first thing that come out of my mouth.

Regular cup [$4.90] With your choice of 2 toppings, each cup comes with your choice of base: pudding or softserve. I opted for the softserve in silo, with the twist (charcoal soy & vanilla soy). Good news is that the softserve here is also vegan-friendly! The softserve is smooth, creamy and thick with an intense, distinct and pleasant lingering soya flavour and fragrance. Much better than Mr Bean’s one IMO but of course this comes with a higher pricetag. But well, u get what you pay for 😌. I personally prefer the black charcoal soya flavour which was less sweet and milky as compared to the vanilla soy, with a mild lingering woody aftertaste. However, the softserve machine seems to be inconsistent with the proportion of twist. My first visit comprised of a higher proportion of black charcoal: vanilla soya but on the 2nd visit today, it was vice versa (as featured in the first picture). Really a great pity that the shop’s ceasing operations on 15 April, hurry and head down now to try before they are closed permanently!!😿 . . . #burpple #smitteneats #smittenchoice

Delicious Goodness I've been to Dofu twice. It serves some really healthy and yummy black soya ice-cream 😋 I like everything that has to do with soya, so this is right up my alley. Texture of the soft serve is firm and creamy, and the taste has a light soya fragrance. I also like that it is not tooooo sweet :) I got the regular ($4.90) with two toppings - strawberry and vanilla cocoa granola. I love granola and it went incredibly well with the soft serve! Added a bit of a crunch to it hehe. My mum got the mix of black soya icecream + black soya pudding and really liked if too! Unfortunately, Dofu is closing down soon :-( It's such a pity since I really like it 😭 But I'm glad that I got to try it before it closes. Hope to see it come back again someday!

Comes With 5 Toppings Toppings picked: Maple Pecan Granola, Kiwi, Sliced Almonds, Coconut Flakes and Pumpkin Seeds. Comes with either a mixture of both ice cream and pudding or just ice cream. The black soy bean ice cream is quite ok, the black element of Dofu has invited quite a fair bit ppl. Personally, i prefer the black soy ice cream because the pudding did not taste like pudding but rather watery tau huey.

heard a lot about it but found it q underwhelming🫠 the soup could have been richer and nuttier! i got the thunder tea beehoon ($5.30 - regular) and as much as i prefer noodles>rice, i think i still prefer rice for my leicha as it soaks up the soup better. but i do like that this didn’t feel oily!

Thunder Tea Rice A healthier choice in the hawker centre, serving thunder tea in rice or noodle option. For the regular size you already get a decent portion.

Lei Cha with Brown Rice ($6.30) This had a short queue at ~6.30pm on a Saturday. Had seen some raving reviews of this but sadly we didn’t really find it very impressive. There’s long beans, red beans (I don’t usually see this in leicha!), tofu, peanuts, long beans, cabbage and some other veg. Some of the tofu was very tasty, as it was soft with a bite to it; but some of the smaller pieces weren’t as nice. Peanuts were crunchy, the rest of the ingredients were decent, nothing much to say. On first taste, I found the bowl quite meh, but I found it better towards the end. It’s very clean tasting, it’s definitely a good choice for those on a diet. But it tasted a bit flat? Compared to other leichas I’ve had. Maybe adding mani cai would help? The soup has a palatable level of bitterness so it was easy to drink. Overall, I’ve had better leicha at other places, but I hear lots of people love this so this might be to your preference!

Splendid Spanish Establishment Small, cosy, and very homely establishment a short walk away from Beauty World MRT. Heard great things about this place so suggested it for a birthday celebration, and boy were the reviews all true - our meal here was so delicious and enjoyable and I would recommend this to anyone who loves spanish food! Started off with the Burrata, Prosciutto, Tomatoes & Focaccia ($16 for Tapa) and the Crispy Potatoes, Fried Eggs & Jamon Iberico ($12 for Tapa). Loved the freshness of the burrata and tomatoes, and the prosciutto was utterly delicious. As for th potatoes, they were so well-crisped and were perfect with the jamon and gooey yolk. However, our minds were blown away by the Sea Prawns a la Francaise ($14 for Tapa) - juicy, tender prawns in a divine butter sauce so slurp-worthy that we almost licked the plate clean. Any prawn lovers have got to try this dish for yourself. On to the main course, we got the Ultimate Seafood Paella ($42 for Small) which was rich, aromatic, and stuffed with seafood. This was great and satisfied all three of our stomachs. Ended off the meal with Tiramisu Casero ($9.50) which had an intense coffee flavour and a complimentary slice of cheese cake. What a wonderful meal and would definitely return!

European Cuisine using Local Ingredients Micasa Kitchen & Bar is a hidden gem in Bukit Timah that serves European cuisine tailored to the local palate using local sustainable sourced produce. https://hungryghost.sg/micasa-kitchen-and-bar/

Squid Ink Paella We had - Burrata from Puglia & Proscuitto from Parma w Roasted Tomatoes & Italian Foccacia ($25) - Signature Pork Cheek ($19) - Squid Ink Paella ($34 for 1-2pax) - Micasa Famous Churros served w/ Dark Chocolate & Lemon Curd ($7.5 for 3 pieces, $12 for 5 pieces) The burrata with the foccacia was great, the pork cheek was a bit meh to me, probably could have tried the beef instead. The Squid Ink Paella was flavourful with generous amount of ingredients. The Churros were thinner than I expected, the lemon Curd is a good sauce to dip in with it. Overall, a good place to try but for the price point, I expected more. It will be hard to get a parking lot given the location The total bill cost us about $100 3/5

Coconut passionfruit dome ($7.50) Good morning everyone, brand new week ahead! This cake is from Stray by Fat Cat @stray.sg. 🔸 This passionfruit dome, one of @cafehoppinginabox new collection for May 2017, had an Asian twist through the use of kaffir coconut mousse. Vanilla sponge, lime jelly, and passionfruit gel was encased in passionfruit glaze, but the surprise was the kaffir lime fragrance that lingers at another dimension. Try it and you'll know what I mean. The kaffir lime won't be for everyone, but I liked it. 🔸 Thanks @venaamorisvii and @missmaxinen for the treat, and @shermyyy for hand modelling this shot.

Petite Unicorn ($8.90) When I saw the Petite Unicorn, I know I have to try it once. It's hard to resist anything so pretty and magical. Crafted by @twentygrammes, this dreamy cake is one of the many cakes that is available @cafehoppinginabox for this month. Encased in white chocolate mousse with a layer of raspberry jam and chocolate balls, it is a simple cake. But you just can't help and exclaim at how pretty this looks.

Petite Unicorn ($8.90). Good morning everyone! I thought it's beautiful to wake up to such a sweetie. This pretty cake from @twentygrammes is part of the new lineup for @cafehoppinginabox May '17 Collection. 🔸 I love how light the white chocolate mousse was, and also that gelatinous raspberry puree centre filled with a surprise - I'll reveal it - crunchy chocolate balls. A well balanced cake that's not overly sweet. 🔸 And you know.. I've ordered a large version of this unicorn cake for my brother's birthday. Sounds like a girly cake but I think it'll wow the whole family 😂 🔸 Cake was paid for by the cafeowners.