ordered sanuki beef egg udon & black garlic tonkotsu udon. worth the burpple beyond, but nothing to shout about. not bad an option if u’re nearby. casual place.
Impress your partner with brunch at this picturesque spot on Robertson Quay. Get started with their fragrant Black Truffle Eggs ($22) for perfectly cooked scrambled eggs covered in truffle shavings. On mains, their tender Oven-roasted Rosemary Chicken ($29) is a winner, as is the homemade Conchiglie Bolognese ($29) with a slow-cooked beef ragù. Dessert-wise, go for their decadent Italian Tiramisu ($15). Simply make a note in your reservation that you'll be bringing your pet, and they'll prepare a water bowl!
Photo by Burppler Siming T
It’s always a challenge to find a good handmade pasta. I’m glad Eleven Strands does this well, where pasta is cooked al dente and retains its bite with a slight chew.
Prawns were fresh and their pesto sauce was not too cloying, leaving it a good balance of pasta and sauce ratio. Noted some may find it a tad too oily (well, it’s pesto eh?)
Do make reservations in advance to avoid a wait during peak hours!
Resting on a bed of smooth and creamy orange carrot puree. The sweetness is balanced off by teeny tiny mustard seeds. These seeds playfully teases the palate with its sharp tangy tones. A brilliant pairing of protein and condiments.
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I love this and would want to eat it again. Whats more, it looks good on the gram.
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@perchsg from the @1855fnb group, is the latest kid in the Jewel block, boasting of asian european fusion cuisine. They are located at #02-244, Jewel, Changi Airport
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Thank you, Melissa @1855fnb for the invite and @perchsg for the warm hospitality.
A private tasting.
#8dayseat #instagood #instafoodsg #singaporeinsiders #tastesocietysg #sgfoodies #bloggers #photographers #foodphotography #foodphotographers #burpple #explore #food #foodiesofinstagram
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Had Braised Wagyu Beef in Tomato based and Beef Bone soup. Noodles was soft with a nice texture, but the wagyu beef was disappointing. Small place.
Can go back...for the noodles but not the beef.
For this menu from Godmama Peranakan Restaurant, the Alchemy Fibre Powder Blend has been added into the jasmine rice infused with blue pea flower, and not only does it not alter the taste and texture, it makes the rice healthier through a slower digestion rate in your body upon consumption. In addition to a resulting slower digestion rate, the Alchemy Fibre is also high in prebiotic fibres to improve gut and heart health to boost overall general immunity.
Pictured is the Set Menu for 2 ($48) which comes with two portions of the jasmine rice, that contains Alchemy Fibre, and to go with it, there are Ayam Buah Kelak (a chicken stew with fermented black nuts), Nyonya Chap Chye (medley of vegetables that is stewed in rich prawn stock) with an appetiser of Emping Belinjo Crackers and rounding off with an excellent Pulut Hitam Panna Cotta that we just could not get enough of. On a side note, do also get their White Brew ($6) coffee, roasted with a blend of Brazilian and Ethiopian coffee beans that has a balanced and nutty flavour note, perfect for a thirst quencher during the day.
When you order from their online website (link below) from now to 31 August, you get to enjoy 20% off ala carte items when you enter the promo code JULIUS20 before checkout.
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✨ Godmama Peranakan Restaurant
📍 107 North Bridge Road, Funan, Unit 04-07, Singapore 179097
🛵 https://ordernow.godmama.sg/
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