A pity that the chasui ran out so they gave me really tender chicken wings instead. I guess i had too high expectations for the noodles, I found it good but not amazing. The sides however, stole the show. The shimps wanton has whole shrimps inside and the meat paste was perfectly tender. The soft boiled egg is worth mention, with a good flowly yolk. Everything was well executed but instead of tasting more like singapore ramen i found it to be more of an Atas dry mee

Came in during weekday and it was surprisingly crowded, who proves to be a popular spot among the cbd ppl here.

The Citron blanc is a lemon tart done right with a good balance of the lemon curd and light cheese.

The Yatsura is their signature so make sure to try it while you’re there.

Another notable one is their cream puffs. Although they look ordinary the choux puff have a texture I don’t taste elsewhere. It’s soft and chewy but still has a nice crunch.

Pretty pricey but one of the best burgers I’ve eaten. Juicy angus beef and a huge portobello mushroom. Good place to hung out and chill with some drinks. The truffle fries is good but got too cloying after a while.

Avocado & chocolate drink . There isn’t much chocolate that I could taste in the drink, just the drink can be a little filling, creamy texture.
Avocado Rhapsody cake. A mild cake that isn’t sweet and has a fruity aftertaste.