✨Soft Shell Crab Bao✨
Singapore is well associated with our worldwide famous chilli crab 🦀 It is not considered a local restaurant if they don’t serve something similar to this dish right?🤪 This dish is a nice spin to our classic chilli crab, combining all of the food that we usually eat with crab like bao and chilli sauce, but changing the crab to soft shell crab! This was a genius idea as soft shell crab has a nice crunch with a little crab meat. And with the overflowing chilli crab sauce, this is definitely one of the best local bar food I have tried💯

💰: $16 (3pcs)
📈: 9/10

✨Oyster Casino✨
The oysters were 𝑚𝑎𝑔𝑛𝑖𝑓𝑖𝑞𝑢𝑒! Not only was it big and juicy, they were also really generous with the shallots! There is an interesting twist to this oyster as they added Thai Nam Prik Chilli Paste, instead of the usual tobasco sauce. It is much spicier and taste more traditional as they have ingredients like garlic and chilli peppers. Order this if you are an oyster fan!

💰: $22 (6pcs)
📈: 10/10

✨Stuffed Seafood Lychee✨
When I saw this, I knew I had to order this! As they stuff it into a ball, the one bite that you take has all the flavours mixed together and it is blends well together! The batter was a little thick, but this is a great small plate, especially with a drink🍸

💰: $15 (8 pcs)
📈: 8/10

✨Cantonese-Style Pan Seared Seabass✨
The seabass was cooked to perfection👌🏻 Flavouring was not too salty, just like a home cooked meal, and the seabass was smooth and tender😌 It is slightly expensive for just a fish and I would probably recommend ordering something else that is more unique.

💰: $18
📈: 8/10

✨Beef Striploin✨
The striploin is soft and chewy, but there’s slightly too much fat with it. I’m also not a huge fan of chimichurri and would actually prefer to eat my steak with classic wine or dark sauce😋

💰: $24
📈: 7/10

✨Ricotta & Lavender Matcha Toast✨
This was surprisingly not too sweet! The grapes had quite a firm texture and it was more sweet than sour. I really like that all the ingredients they used to make this dish have very light and subtle flavours that go well together when combined. They were also really generous with the pistachio crumbs, ensuring every bite you take has a crunch to it. However, the toast was slightly too hard which made it a little difficult to cut it up into pieces. Definitely try this unique toast if you drop by here!

💰: $12
📈: 7/10

✨Big Plate✨
This plate definitely live up to its name😂 It was humongous! The star of the show was beyond doubt the hashbrowns; soft on the inside and crispy on the outside👌🏻The tomatoes were also so juicy! The scrambled eggs are the buttery kind which I love! You should absolutely order this for sharing❤️

💰: $22
📈: 9/10

✨Sakura Ebi Capellini✨
This tasted like an elevated bee hoon🤣 I usually don’t like bee hoon but this was so flavourful! It did not taste dry at all, and the garlic added more flavour to it. Also, the salmon roe bursts in your mouth, making this dish a lot juicier!

💰: $18
📈: 9/10

✨Shredded Duck Confit Salad✨
𝐵𝑎𝑏𝑦 𝑝𝑜𝑡𝑎𝑡𝑜𝑒𝑠, 𝑓𝑟𝑒𝑠ℎ 𝑜𝑟𝑎𝑛𝑔𝑒, 𝑚𝑒𝑠𝑐𝑙𝑢𝑛, 𝑝𝑖𝑛𝑒 𝑛𝑢𝑡𝑠, 𝑏𝑙𝑎𝑐𝑘 𝑠𝑒𝑠𝑎𝑚𝑒

This is the dish that everyone has to order! Who knew that all these nuts and ingredients would go so well together! I would recommend eating everything in one mouthful to have the full experience😋 The duck was slightly dry, but it was made up for with the juicy orange. The bowl was crispier than the galette, but it was a great addition to the meal as it gave an extra crunchy bite. I would definitely order this again!🥰

💰: $20
📈: 9/10

✨No. 3 Galette✨
𝑂𝑣𝑒𝑟 𝑠𝑎𝑢𝑡𝑒́𝑒𝑑 𝑚𝑢𝑠ℎ𝑟𝑜𝑜𝑚𝑠, 𝐶𝑜𝑚𝑡𝑒́ 𝑐ℎ𝑒𝑒𝑠𝑒, 𝑜𝑟𝑔𝑎𝑛𝑖𝑐 𝑒𝑔𝑔 𝑠𝑢𝑛𝑛𝑦 𝑠𝑖𝑑𝑒 𝑢𝑝

This was actually a perfect breakfast order. It was quite a light dish, with only mushrooms and a sunny side up inside. At first, I was slightly disappointed that it was too plain with no sauce inside either. But I realised it was actually better with no sauce since the egg yolk would flow out and mix with everything. Mushrooms were on point; bite-sized and slightly smoky👌🏻 The galette itself was crispy but softer on the inside, actually really tastes like an egg prata🤣 I wish they had added more cheese though.

💰: $16
📈: 8/10

✨No. 10 Galette✨
𝑊𝑖𝑙𝑑 𝑡𝑟𝑜𝑢𝑡, 𝐿𝑒𝑒𝑘 𝑓𝑜𝑛𝑑𝑢𝑒, 𝑙𝑖𝑚𝑒

I’m usually not a fan of anything that has vegetables, but the leek in this galette was mixed with the cream, which makes it more edible for non-veggie lovers like me😜 I felt this was more flavourful than No. 3 as it was cream-based and lime juice squeezed on the top. The trout was really tender too! It was cooked to perfection as it didn’t have a dry texture.

💰: $19
📈: 8.5/10

✨Salame✨
This pizza is one of the best I’ve ever had. It’s quite thin, but they made sure that it’s not too thin till all of the ingredients start falling out. The salame gave it a smoky and a tiny spicy kick, and honestly that’s the only ingredient needed to make this pizza flavourful😍 There is a lot of cheese included in this pizza, so for those who loves cheese and the cheese pull, this is the pizza you have to order!

💰: $22
📈: 10/10