Finally got to visit Hopscotch! Came on a Sunday evening and it wasn’t too crowded.

Quality of food was great with good portion sizes. Chili lobster pasta was al dente and the sauce was absolutely delicious. Tried the Oriental Duck Pizza and Buah Keluak Infused Beef Stew as well. Their local-inspired fusion dishes definitely nailed the traditional flavors while offering a fresh take. Highly recommend!

The level of creativity, presentation and variety of cocktails is just mind-blowing. Ordered Wish Upon A Lantern and White Sands. Got to write wishes on the lantern paper, and staff came to torch it after. Exquisitely made and such a fun idea. White Sands came with refreshing lychee bubbles and was more of a dessert, than the traditional drink. Loveeed them both. Will definitely be back to try their other signature cocktails!

Was blown away by the quality of the food! The Prawn Toast & Aioli and Beef Bulgogi & Bafun Uni bites were tasty and a great start. Ribeye (200g) was also well executed.

But the star of the day was definitely the Kingfish Head in Deonjang and Ssam. The fish head was hugeee and definitely great for sharing between 3-5 pax. Fish was fresh, soft and moist. Sauce was good and overall a very fun dish. We got to make our own wraps with the lettuces!

We got seats at the counter and it was really nice to see the chefs up close. Service was very friendly too. Will definitely bring more friends along the next time!

First time here and ordered a starter, pizza, pasta and dessert for 2 pax. Decided to get something unique and ordered the Hot Assam pizza. We were pleasantly surprised. Pizza had a subtle tanginess from the Assam sauce and smoky aroma from the crust. Definitely worth a try. Bolognese pasta was well executed. Pasta al dente but flavour wise nothing too special. As for dessert, the Tiramisu was a standout. Soft, rich, creamy and indeed “darn good”.

Service was very friendly and place was chill. Will definitely be back with more friends to try out the other pizzas and pasta!

Highly recommend this newly opened sushi restaurant. Ordered the omakase lunch course and my partner and I were really impressed. The chef was very friendly and made the experience cozy and personal.

Reasonably priced menu, and the courses were just right to feel satisfied. Fish was fresh, and the chef explained that they were seasonal selections. Especially loved the chawamushi and fatty tuna!

Will be back to try the dinner menu

Came at 2+ on a Sunday and waited about 15mins for a seat. Service was fast. Decided to try the Hokkien prawn mee. Portion was reasonable. Tasted good, with lots of lala and loved the chili that came with it. We ordered the ngoh Hiang and Har cheong gai tooo. Crispy and flavourful. Highly recommend!