Went for a late dinner, can't remember the day. Would have preferred a meat patty instead of a minced meat patty, but not too bad, and very filing. Had a banana smoothie (if I remember correctly) that wasn't too sweet. Ie. Good!

Mentaiko Fries were great. Chicken was soso but the steak was done perfectly. Queue was pretty long and they dont take reservations.

Everything we ordered was a little too sweet here, so do request for no or less sugar then add it yourself to taste. Lavender latte was good!

The Lobster burger isn't listed on the menu but just ask the waitress. A MUST try, you'll dream of it for weeks to come...

I can't remember the name of the Korean bbq restaurant, but it's along telok ayer street and it starts with an s. Good meats, but exp!

Eat the claypot rice, soft shell crab, fried French beans and tofu too!

Cappuccino had a smooth sour flavour that went down well with a nice after taste. Truffle fries could use more truffle though. Carvers Plate was good.

Arrived at 5plus and had a drink and truffle fries whilst waiting for the dinner menu (which starts at 6)

a bit of an indulgent start but hey it's Friday. managed to grab the last two crappy seats without reservations at 6.25pm...

Salmon Skin and Roe. Lime zest, seaweed, ikura (salmon roe), and oyster emulsion on crispy salmon skin make for a top-notch balance of textures. #salmon #skin #roe #ikura #seaweed #crispy #sgfood #foodporn #ilovemyjob #burpple

Veal marrow, teriyaki, bonito, parsley, baguette. SO buttery, oily, fatty, creamy... UMAMI. Luscious flavours just a party in your mouth, especially when spread on that fragrant, crispy baguette. My favourite dish of the night, hands down.

Beef short ribs with battered and deep fried daikon (radish), with bovril sauce and bonito. Beef was so tender and tasty, wouldn't have minded a slightly larger serving. The radish was killer, never had it prepared this way! Dipping it in the bovril sauce made it addictive.