📍Yi Jia Bakery, Upper Thomson
Slightly smaller than the other brands and there’s less topping too, but a little less dry than the Four Leaves one though.
📍Marks & Spencers, Wheelock Place
I think I found my fav toast type of bread!
📍BOTANY, Robertson Quay
Decent but pricey. Nothing outstanding but not disappoint either.
📍The Coriander Leaf, Singapore Polo Club
This was my favourite dish of the night. Unique combination of kimchi, daikon radish, mushroom, and a steamed bun. However, I felt like the rest of the fusion flavours were a bit too tryhard.
📍DJ Bakery, Tanjong Pagar
Nice! No mayo filling however, and not available at the Thomson Plaza outlet.
📍iO Italian Osteria, Hillview
Very yummy but honestly, the only thing I would order from this place.
📍Chirashi Kong Kong, Tanjong Pagar Plaza
So yummy!! I’ve never tasted rice this fragrant before — a house speciality truffle mushroom concoction that is sprinkled with seaweed and fish roe. Paired with a miso soup ($1.50) that had a unique orange zest flavour, this was a meal that I would gladly repeat.
