Tried out Dao back in October 2018 and I thought, “Hey, this is a nice and affordable dessert place!” Though I haven’t been back here much (I have been a few times, but not frequent enough), I still think it’s a nice place in general. We had the Dao Fu Fah (RM 3.90) which is beancurd with the choice of brown syrup and add-on of tongyuen - pumpkin glutinous rice balls - for RM 1.30 and the Dao Panda (RM 6.90) which is beancurd topped with black sesame paste and add-on of tongyuen (RM 1.30). I love the beancurd, as well as the tongyuen. It’s such a simple and classic bowl of dessert to have once in a while. They have more than one branch now, so do check them out if you haven’t.

Went on a random pizza journey with some friends in October 2018 when myPizzaLab recently opened. I believe we tried quite a bit, probably about seven pizzas altogether. There were about 10 of us too, if I remember correctly. We tried Butcher’s Wife (RM 35) and Huat the Duck (RM 35) among some of it. Some flavours are not there anymore, I believe. This particular boba pizza was a little bit too weird for my liking, but the Butchers Wife was nice. I would come back for it, but I’m a bigger fan of their burgers, honestly 😅

Stumbled upon this restaurant (it’s been around for a while, I just haven’t decided to enter until one fine day) on a random afternoon while I was trying to get lunch. Breakfast food is my favourite food, except I almost never wake up early enough to have it. God bless all day breakfast, really. It consisted of chicken sausages and two soft baked eggs (and maybe other things, who knows?) all in tomato sauce. I had toasts too, I can’t recall if it came together or it was an additional side. I haven’t been back since, but I wouldn’t mind coming back.

I remember coming here on their first day of opening - September 8 2018 if I remember correctly. I’ve always loved their cakes. I might have frequented the premise a few times in the same week because of that. I haven’t been here in a while though. I love their brownies too, and their cinnamon rolls.. especially their cinnamon rolls. They even have proper food now, I think. If you’re ever around the area, come over.

I couldn’t find the actual location, but I believe it’s located at Tapak in Taman Tun. I managed to try this out during 2018’s Tiffin event. I vaguely remember asking for it to-go, so they packed the nachos and sauces separately, if my memory serves me well. I love nachos in general, especially beef nachos, so I loved this too. Nachos with beef rendang and cheese and salsa and pickles, nothing could (or should!) go wrong. I don’t always crave for nachos, so if I ever crave for it again, I know where to go.

*Price courtesy of @foodpandamy again.

It’s been way too long since I had this dish I honestly forgot the name of it, but this is the one description closest to what it looked like. It was my first time in The Majapahit (in September 2018) and I have been back here a few times. I liked the Indonesian/Thailand mix in their food because it’s one (two, actually) of my many favourite cuisines. Other than this, I also had the fish fillet with Thai sauce (RM 14.30), Sundanese grilled chicken (RM 29.70), Indonesian sweet sauce wings (RM 14.30) & Malaysian spice sambal wings (RM 14.30). It was a bit too much for three, we even had to pack them to-go. Definitely would be back, and have been back for a few times, in fact 😅

* Prices are based on @foodpandamy ✌🏼

Jumped on the boba bandwagon earlier in August when The Alley recently opened in SS 15. There was less crowd back then as compared to now so the line was not that long. I have yet to try the other boba places so I couldn’t compare, but The Alley was not bad. I would come back to try out the other beverages.

Imagine spaghetti with beef masak lemak, this is exactly it. Masak lemak basically is spicy turmeric coconut milk stew, and to have it with beef is something I actually enjoy. While I like to have it with steamed rice usually, I found it to be a weird combination to have it with spaghetti. I believe I will just stick to the usual rice combination and skip the spaghetti altogether in the future. That aside, the stew was nice on its own and the beef was tender too.

There was a time in life when I was in Singapore that I went all the way to Toa Payoh to get halal (& cheap!) Western food. Price didn’t disappoint, but flavour wise I thought it could be slightly better. I would want to come again to try out the beef dishes though, apparently they are good.

After so long, I finally managed to try Macha & Co in July 2018. My initial plan was to get the banana leaf rice but after checking out the menu, I ended up with this naan pizza - best decision ever.

It’s been so long that I forgot the price of this plate of pad Thai. I believe it was less than RM 10. It’s the simplest plate yet satisfying. I opted for no vegetables so it’s a little boring. But it’s definitely my go-to place whenever I want a simple & cheap plate of pad Thai.

Last night, my friends brought me to this Chinese dessert place, it was kind of like Snowflakes in my opinion. Lucky for us, parking was not a pain and there was also no line (apparently usually there’s a queue). Since it was a hot day, I ended up with shaved ice - honeydew flavoured. There were even bits and pieces of honeydew inside. So refreshing, I would come back again (if they want to bring me) 👉🏼👈🏼