Freshly prepared burger, cooked to perfection.
Still pink inside, it's like eating Beef Tataki in a bun.

Try their Thai flavoured Bangers and Mash, homemade fresh sausages , infused with Basil etc but tasted a little more like Polygonum leaves/ Daun Kesom/ Laksa leaves.

Always loved all sort of dumplings... meat, veg or even rice dumplings.

Handmade with love by the former chef of Crystal Jade and his team, this dumpling burst with lots of flavour. From the filling (generous amount ) to the mixture of sauces to complement this simple dish.

When not knowing what to eat with the wide selection at Bishan Interchange, one can start off with this simple bowl of dumplings. Nothing complicated about it.

For this month of July 2o18, this dish was created by Chef Vik for the selections in the Set Lunch menu.

Love how the meat falls out from the bones and the creaminess of of the Ragu sauce that was perfectly paired with tagliatelle (cooked al-dente).

Melts in your mouth .... a lovely main course ... 😍

Growing up, this was one of grandma's cooking that was a favourite with her grandchildren.

Whenever she cooks this dish, one can actually consume 2-3 plates of rice. Just this humble dish of Sambal Haebi Petai to whet up the appetite !! 😍

I'm lucky that my mother took the time to learn this dish from my Paternal grandma and this recipe was pass on to me and my brother. Looking forward to share this Love❤ with those who love Petai.

Will share more on other Petai adventures in the next posting.

Hubby's Grandma's recipe. Using her recipe of freshly ground rempah , with some add ons and changes to it. A must have every CNY Reunion for our family and relatives.

The level of chilli depends on the type of chillies used.

This is my home made version of the curry chap chye from grandma's recipe with a bit of add ons . Loved by friends and relatives .