Singapore Cricket Club

One of the 3 choices for the December 2018 Dinner Specials.

Every mouthful was just perfect.
It's the Italian version of a very good Penang Har Mee.
Rich in the seafood stock that brings out the lovely flavour of the dish.

And of course, I saved the best for last ... the slipper lobster. 😄

Love this vegetable curry that was cooked by Chef Shah and his team....

Goes well with Naan, Roti and Butter + Ghee Rice.
Keeps you warm and full on a rainy day 😊

Light fluffy and packed with the aroma of the cumin and chopped coriander ...
A simple dish that teases the senses ...

Soft tender ribs cooked with Bitter Gourd .... not too salty just nice.

For this month of July 2o18, this dish was created by Chef Vik for the selections in the Set Lunch menu.

Love how the meat falls out from the bones and the creaminess of of the Ragu sauce that was perfectly paired with tagliatelle (cooked al-dente).

Melts in your mouth .... a lovely main course ... 😍