I had a great experience at Ingleside. I ordered the Iberico pork, which was cooked to a perfect medium doneness—tender, juicy, and full of flavour without being too heavy. I also tried the A5 wagyu beef, which was incredibly rich and melt-in-your-mouth, with a beautiful marbling that really elevated the dish. To balance the richness, I had a lemon ginger spritz, which was light and refreshing and paired really well with both meats. Overall, a very enjoyable meal with high-quality ingredients, well-executed dishes, and a great dining atmosphere.

I recently visited Shukuu Izakaya and really enjoyed the experience. The food was consistently good across the board—the oden was warm and comforting, while the garlic fried rice was super fragrant and satisfying. I also loved the unagi with egg, which was rich and well-balanced, and the grilled skewers were nicely done with great flavour. The cheese chips were a standout snack too—crispy, addictive, and perfect to share. Overall, a great spot for casual Japanese comfort food with a cosy izakaya vibe.

I enjoyed a delicious plate of white chicken rice with fragrant, fluffy rice that was rich with the aroma of chicken oil and garlic. The chicken was tender and juicy, with smooth silky skin that made each bite very satisfying. It was served with chap chye, which added a comforting mix of braised vegetables and balanced the richness of the dish. The chicken collagen soup was light yet flavourful, with a nourishing broth that complemented the meal well. Paired with a refreshing drink, the entire meal was simple, hearty, and very satisfying.

I ordered the hand-marinated ribeye cap (160g), marinated Duroc pork ribs (160g), and the soybean jjigae. The meats were incredibly soft, tender and full of flavour, with the marinades enhancing the natural richness of the cuts without overpowering them. The ribeye cap was especially juicy, while the pork ribs were well-balanced with a slightly savoury sweetness. The soybean jjigae was warm, comforting and very authentic, with a deep, savoury broth that paired perfectly with the grilled meats. Overall, the meal was delicious and very satisfying.

The linguine bolognese was very enjoyable, with a generous amount of minced pork and a rich, flavourful sauce that coated the pasta well. The fish and chips were equally impressive — the fish was fresh, crispy, and fragrant, pairing perfectly with the fries. The churros were absolutely delicious, perfectly crispy on the outside and soft on the inside. They were coated in warm cinnamon sugar that wasn’t overly sweet, making them very satisfying to eat. The ice cream complemented the churros beautifully, adding a creamy and refreshing contrast to the warm pastry. The peach tea was also a lovely addition — light, refreshing, and subtly sweet, which balanced the richness of the dishes nicely. Overall, the staff were friendly, the ambience was pleasant, and the food was delicious. I would definitely recommend this place!