Serving for 2, but if you were hungry like a wolf like myself, you could take on this 400g of Angus Beef T-Bone Steak on your own. Partnered with Palio Mashed Potatoes + Sautéed Mushrooms and covered in Black Truffle Sauce. $68 for this plate with the add on option of just $16 for 100g of Pan Seared Foie Gras.
Linguine in carbonara style with gently grilled Italian Pancetta Ham + Rich Egg Yolk + Parmesan Cream Sauce $26++
Grilled Tuscan Bread brushed with Garlic and Tomato + Taggiasche Olives + Capers + Fresh Basil + Oregano $16
Signature dish. Sweet crabby tasting soup with super fresh crab. $53
Fresh clams & vermicelli in a bamboo case $12 per piece
Paperbark wrapped + Lemon + Dill + Lemon Myrtle Butter Emulsion
THE BEST, softest and moistest well-done steak. Creamed sunchoke + Basil Cepe + Acquerello Rice + Tomato Parmesan + Red Wine Sauce $66++
The fish is nice, though they could improve by lessening the batter.
These are the best fish fingers I've eaten so far coz they're super crunchy, aren't overpriced for the size and number you get and they've drained the oil so well without losing the juiciness of the fish.
Frenched chicken breast + garlic mashed potato + baby spinach + sun dried tomato + balsamic portobello + asparagus + mornay sauce
