Crunchy Rosti with generous load of pulled pork and an egg.
This is place with my favourite carrot cake. Always consistently soft and moist and never overly sweet.
Especially love the outlet at Harding Rd, sitting outdoors to enjoy the greenery.
Very similar to Kalbi in Korea. Oven roasted, kecap manis rubbed Cape Grim Angus + spicy dip + fish sauce + lime juice + coriander $35
Sunday - spent half an hour waiting for a seat and another half an hour waiting for the dish. In between, walked across the road to get famous Ngoh Hiong (which we waited about 15 mins). Ate all the Ngoh Hiong coz we were so hungry. Couldn’t finish the prawn noodles when it finally came - coz we were so full from the Ngoh Hiong. Would I do it again? Prolly not. Was it worth it? Definitely.
Garlic parmesan chicken wings
Earl gray lavender tea
Loved sitting at the balcony area overlooking the stables. It was prolly the closest I got to being in NZ when we visited and took away some of the home sickness. :)
Beautiful ambience and comfortable seating for a nice dinner session with friends. Price is very reasonable for the presentation, service and taste. Food is exactly as it looks in the menu and is pretty filling. Salmon dish had the crispiest skin. Definitely excited to come back and try more! Visit weekdays before 2pm to enjoy 50% off their gorgeously served teas!
Fluffy pancakes absolutely free when you order a main dish! Loved the pannenkoek nachos which aren’t actually nachos and don’t make you as full as nachos.
A very pretty dessert! Rhubarb + Earl Gray Ice-Cream + Tarragon & sprinkled with pink sugar crystals.
Located behind Changi Village Food Centre, this 270-seater microbrewery doles out the perfect combination for lazy weekends — good food, great beer and chillout vibes, along with an idyllic sea view. This eastside space is an ideal spot for family and friends looking to gather over a few ice-cold pints while doggies roam the spacious alfresco grounds. Take note that dogs are allowed indoors only when it's raining. The Roast Duck ($25), 15-hour Smoked Wagyu Beef Brisket ($18/100g) and Pork Ribs Balinese Style ($26/200g) are stellar options for food, and go well with an order of Roasted Chilli Pumpkin ($10). As for drinks, you get to have some fun pulling your own pint. The Black Magic Dry Irish Stout ($12) and Oh Yeah Singapore Pale Ale ($10) are both very popular here.
Avg Price: $35 per person
Photo by Burppler Ida C
A longtime favourite among Sentosa beach bums, this laidback beach bar is perfect for doggies who love to frolick in the waters and on the sand. If not, there are bean bags provided for dogs who fancy their creature comforts. Grab a seat at the benches meanwhile and order up some hearty comfort food. The oven-baked Coastes Chicken Wings (from $10 for half portion) are always amazing, especially with a squeeze of lime. The pizzas are also delish — try the meaty Big Bad Wolf ($25) or the Asian-inspired Duck and Arugula ($22). Get a couple of Beers (from $13), sit back and watch the sun go down. Pro tip: Coastes is currently restoring its sandy beachfront to arrest erosion, so beach access is limited for a few weeks. Check their website for the latest updates.
Avg Price: $30 per person
Photo by Burppler Yuan Teoh
This cheerful cafe is a hidden gem for dog owners living in the west, especially if you enjoy taking your dogs for a walk in nearby West Coast Park. While dogs are not allowed indoors, the alfresco seats are comfortable and perfect for a meal with the family, fur babies included. There's usually a jar of complimentary dog treats on the counter that you can reach into to calm restless pets. As for food, Burpple Tastemaker Acamas Teo loves the Pork Cheek Quesadilla ($17), which sees moist, juicy and fatty shredded pork cheek encased in tortilla wraps, served with corn chips and salsa. The Sake Mussels with Garlic Bread ($12) are also great if you fancy a light meal. Consider pairing it with the intriguing Kimchi Cocktail ($15), which Burpple Tastemaker Justin Teo describes to be tart, spicy, sweet AND savoury.
Avg Price: $25 per person
Photo by Burpple Tastemaker Acamas Teo