They serve up a pretty good salmon pesto in about 7 mins and the salmon is really nice and chunky.

Their signature Crab Bee Hoon. Always a delightful last dish.

Grilled marinated rack of lamb served with mashed potato and mixed vegetables.

Very similar to Kalbi in Korea. Oven roasted, kecap manis rubbed Cape Grim Angus + spicy dip + fish sauce + lime juice + coriander $35

Charcoal grilled baby lamb chops + harrisa + yoghurt + dried Chilli paste + pickles onions $29

Sinking teeth into this glorious Chili crab but hating how they only give you an hour to eat coz it's peak hour.

Rice noodle salad + roast duck + mint + coriander leaf + basil $14

Extra points for serving in a cute pot with a wooden spoon.

One of the better risotto's I've taken. A mix of different mushrooms and the rice here is almost perfect.

With chunky bits of scallop, completed with golden dust for a touch of elegance! Munched carefully with my back teeth so I wouldn't stain my teeth.

Chix has been marinated for 24hrs in Orange and herbs. Staff are familiar with their dishes and give great recommendations. 3 sauces comes with it. - lemon, mushroom & wasabi.