Stracciatella ($5) milk with chocolate shavings ~ taste like vanilla w chocolate shaving lol. got really nice and crunchy sweet chocolate shaving tbh.

Waffles + Ice Cream Decided to comeback for their waffles mainly because previously I tried their ice cream alr. So i a bit hesitated to come back because its too far for me to go back to home during night time. Waffles got crispy and crunchy texture as it's really high recommended for sharing with 2 to 3 people if you all really wanted to order waffles.

Ube It is very surprise to see them open pretty early in the morning as a gelato shop in this quiet neighbourhood. But they also offered drinks options here. Could be a good spot to chill in between meal and gathering. The ube which is the yam flavour attracted me for its super purple colouring. Tasted creamy and tasty.

Moonlight Char Kway Teow KEK is a well-known zhi char place here at Alexandra. Getting parking lots here will always be a challenge here during meal times. Gets very packed in the restaurant as well, so make your reservations before coming down. 1) Signature Moonlight Hor Fun - one of their signature dish, strong wok hei with thick and sticky texture due to the 2 raw eggs. A must have here 2) Sharing Platter - Golden Pearl Roll - Prawn roll - Yam Basket - You tiao with Seafood Paste - a great platter for sharing, especially to try their signature Golden Pearl Roll & Prawn Roll. - all crispy and tasted good. Must order item. 3) Crab Bee Hoon Soup - Not their signature dish, but soup was flavourful and crab was fresh. 4) Claypot Liver - a must have dish here. The best dish today, sauce was damn good and liver was not overcooked whatsoever. Just right. 5) Coffee Pork Ribs - very distinct coffee taste. Pork Ribs were tender and the first plate to be cleared today. 6) Salted Egg Sotong - lots of good reviews on this and rightly so, most value for money, as the sotong pieces seem to be endless. Each small piece is well coated with salted Egg. 7) Sambal Kangkong - every zhi char dinner must have this, and the Sambal Kangkong here definitely meets my high standard. 8) Spinach with 3 kinds egg - quite ok. Nothing really fantastic, but not the worst I ever had.

Claypot Liver@$20.80 KEK is a well-known zhi char place here at Alexandra. Getting parking lots here will always be a challenge here during meal times. Gets very packed in the restaurant as well, so make your reservations before coming down. 1) Signature Moonlight Hor Fun - one of their signature dish, strong wok hei with thick and sticky texture due to the 2 raw eggs. A must have here 2) Sharing Platter - Golden Pearl Roll - Prawn roll - Yam Basket - You tiao with Seafood Paste - a great platter for sharing, especially to try their signature Golden Pearl Roll & Prawn Roll. - all crispy and tasted good. Must order item. 3) Crab Bee Hoon Soup - Not their signature dish, but soup was flavourful and crab was fresh. 4) Claypot Liver - a must have dish here. The best dish today, sauce was damn good and liver was not overcooked whatsoever. Just right. 5) Coffee Pork Ribs - very distinct coffee taste. Pork Ribs were tender and the first plate to be cleared today. 6) Salted Egg Sotong - lots of good reviews on this and rightly so, most value for money, as the sotong pieces seem to be endless. Each small piece is well coated with salted Egg. 7) Sambal Kangkong - every zhi char dinner must have this, and the Sambal Kangkong here definitely meets my high standard. 8) Spinach with 3 kinds egg - quite ok. Nothing really fantastic, but not the worst I ever had.

Crab Beehoon Soup KEK is a well-known zhi char place here at Alexandra. Getting parking lots here will always be a challenge here during meal times. Gets very packed in the restaurant as well, so make your reservations before coming down. 1) Signature Moonlight Hor Fun - one of their signature dish, strong wok hei with thick and sticky texture due to the 2 raw eggs. A must have here 2) Sharing Platter - Golden Pearl Roll - Prawn roll - Yam Basket - You tiao with Seafood Paste - a great platter for sharing, especially to try their signature Golden Pearl Roll & Prawn Roll. - all crispy and tasted good. Must order item. 3) Crab Bee Hoon Soup - Not their signature dish, but soup was flavourful and crab was fresh. 4) Claypot Liver - a must have dish here. The best dish today, sauce was damn good and liver was not overcooked whatsoever. Just right. 5) Coffee Pork Ribs - very distinct coffee taste. Pork Ribs were tender and the first plate to be cleared today. 6) Salted Egg Sotong - lots of good reviews on this and rightly so, most value for money, as the sotong pieces seem to be endless. Each small piece is well coated with salted Egg. 7) Sambal Kangkong - every zhi char dinner must have this, and the Sambal Kangkong here definitely meets my high standard. 8) Spinach with 3 kinds egg - quite ok. Nothing really fantastic, but not the worst I ever had.

Salted Egg Chicken Burger PSA: they've stopped dine-in. But I managed to negotiate a table from them. Their USP was adapting zichar to burgers, and it showed clearly. The fried chicken patty and salted egg sauce were totally zichar style, very big on flavour. Add a runny egg and it's freaking messy. I didn't regret adding fries - it's crispy yet full, so good I suspect it's homemade.

Coffee Pork Ribs Burger ($9.80) This is really the epitome of local fusion food - the zichar fav of coffee pork ribs, married with the fluffy soft buns and crispy fries. Overall, I would still consider this local fare with some western elements.

Salted Egg Chicken Burger ($10.90) I loved the bun, salted egg sauce and fried chicken combination. I felt there could be more curry leaves in the salted egg sauce, though! The fries were also excellent.

Gelato & Waffle Location: 3/5 Under the neighborhood so it was slighty hard to find. Gelato & Waffle: 5/5 𝗠𝗮𝗻𝗴𝗼 𝗦𝗼𝗿𝗯𝗲𝘁, 𝗦𝗽𝗲𝗰𝘁𝗮𝗰𝘂𝗹𝗼𝗼𝘀 ($6) Both the gelato was great, mango sorbet was flavourful while the spectaculoos was creamy and thick. Portion of the gelato was also very generous. 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 𝗪𝗮𝗳𝗳𝗹𝗲 ($4) Waffle was crispy on the outside, soft on the inside. Very flavourful waffle as well, doesn’t even require any syrup or sauce. Overall: Would definitely return Affordable gelato & waffle but unfortunately they have stop operations.

Overall G Sourdough waffles was v filling and the ice cream were flavourful! Highly recommend the blue pea lavender sea salt flavour especially if you love lavender!

Waffles With Ice Cream Used the burpple 1-for-1 for waffle and single scoop gelato. Waffle came in a large portion. Pistachio ice cream flavour is not so strong but we love the blue-pea sea salt lavender ice cream!!

Banana cream puff (petit four lunch) Yeah this was pretty good, the banana cream was strong Overall, some dishes were good but nothing was great, not very innovative nor was it very Korean even and way too overpriced for the quality. Yes I know they have good reviews but that's before they got their first star and the prices skyrocketed

Sulbbang (petit four, lunch) Makgeolli bread Nothing special, tasted like Chinese fermented alcohol cake

Corn (second dessert, lunch) Corn crisps w corn cream was alright, the crisp lingers in your mouth too long The main dessert was corn ice cream, caramel, popcorn which was light, raw Hokkaido white corn and corn custard. White corn was juicy and overall it was pleasant

Pork belly 18++ Not a big portion, there's a little bit of crisp which disappeared quickly, the meat wasn't the best texture and there's a little bit of funk from sake or sth Average

Miso cod 35++ Weak miso and didn't amplify umami much, skin was crispy but burnt, literally. Cod could have been more fresh too

Lunch Sets Gyu Set (S$42++) 100grams Kagoshima yakiniku beef, onsen egg, japanese rice Tender meat Tori Set (S$27++) Grilled chicken, chicken meatball, onsen egg, Japanese rice Lovely meatball with crunchy soft bone. Lunch set is served with salad, pickles and soup Available from Monday to Friday 12pm - 2.30pm at @jinjosg Jinjo Address 🏡 : 1 Scotts Road, # 02-19/20 Shaw Centre, Singapore 🇸🇬 228 208 Note 📝 : Iced Hojicha is chargeable at S$4++ per glass

Bad Experience in this restaurant I feel really disappointed about the restaurant. The amount of the food is too little and also very expensive. The most annoying thing is the waiter did not tell us the slides (starter) would be charged but finally they charged us! It is a kind of cheating!!!!

the meat here is very very chewy :/ me and my friend ordered the kalbi, sirloin, marinated meat, pork and skirt steak to grill ourselves. the portions given were smaller than i expected, and the meat was extremely disappointing.. all too chewy and a struggle to eat. Some are very juicy and fatty but just TOO chewy! each of these meat servings are also $12.80 and they gave about 4 pieces of meat each - might be ok for some people, but i seriously expected better quality meat at that price point. i ordered the egg as well (the picture shown was like those korean steamed eggs) but we got some egg mayo filling thing on a plate.. it was cold, and $5? very misleading ._. maybe i'll come back to try their mains but i'm definitely not coming back for this bbq/grill. the total damage was $90 for all this + 2 chicken wings that we ordered (quite ok) filling but not of good quality and standard 🤧

Ramen ($9.80) Ordered the light & rich ramen! Comes with marinated beef chunks that were sweet, salty and tender. (Pictured) Light ramen broth tasted a little like chinese soup, and was a tad bland. On hindsight, this made the soup easier to drink without feeling overwhelmed. Rich ramen broth was very sinful and hearty. The soup was decadent, creamy and velvety. But after the intial spoonfuls, you’d want to cutback and slow down due to the heavy flavor. I’m guessing they made the stock from chicken collagen. Ordered a side of chicken and leek yakitori sticks. $2.50 per stick, and you have to order 2 sticks minimum. The teriyaki sauce was thick and sweet, and chicken was cooked well. The food got cold as we left it out, and could be why it was nothing to shout about. Overall both bowls of ramen and yakitori sticks were pretty decent but my friend wasn’t impressed. Closes at 2am on a Sunday!

I never heard @zazzpizzasg until @juliuslim intro to me, famous for Freshly pizza using woodfire oven. We ordered signature Parma Buratta, the pizza with crispy edge with burn taste and chewy in the centre, topped with tomato based, Parma and Burrata. The Burrata can be more creamier. Beside the pizza, we also tried Braised Veel Cheek pappardelle. It’s also a good dish, the meat tender and flavourful served with al dente pappardelle. 💰$39++ for pizza and $36++ for pappardelle. 📍Zazz Pizza. 18 cross street , #01-108

Finally made it to Zazz Pizza after hearing so much about their wood fired pies some time ago. Went straight for their signature Parma Burrata ($39) which comes with a tangy marinated tomato base on a fantastic pizza dough with excellent pockets of air within and the little blisters of leopard spotting around it. Topped with mozzarella , rucola, Parma ham and a globe of fresh burrata, this truly lived up to its hype. Another dish that was recommended by the staff was the Braised Veal Cheek Pappardelle ($36) that came with tender veal cheek that you can literally pull apart easily with a fork. Cooked in their Zazz special sauce with mixed mushrooms, this was an excellent plate of homemade pasta dish. ••••••••••••••••••• ✨ Zazz Pizza 📍 18 Cross Street, Cross Street Exchange, Unit 01-108, Singapore 048423 🍴 [Self-Funded]

A-grade pizza in town photos not mine cause i didnt take a pic. but i've had a lot of pizza in my life and this one is probably the best in singapore. You pay for great quality food and taste despite its mall location and uninspiring ambience.the dough is fantastic, red sauce is a must. yes this also beats Lucalis in my books. prices are what i would be willing to pay with my own money.

Tender and flavourful steaks, great dishes. I had lunch with a friend here and was so impressed by their wagyu steak. I’m still thinking about how juicy and full of flavour it was from my first bite. I’m usually a tough critic on my steaks and hate when it tastes rubbery, but the steak I had here met my expectations and more — when seasoned with a little sea salt on the side, was SO savoury, smoked to perfection. I love a tender steak! Also, I liked that FBS was a 3min walk from botanics mrt, so it was very accessible. We had a series of dishes and on the whole was really satisfied with everything, the staff are nice and hospitable plus the food was served at just the right pace. For starters, we had the sourdough and it looks unassuming, but it was torched in front of our eyes, so the result of that was a crisp, perfectly buttered, just-enough portion to whet your appetite. This was served with the burrata, in little bite-sized pieces and was served with pesto, which was delicious. Cheesecake was homemade and of a firmer texture, balanced with yuzu (which I found quite zesty), and topped with tangy berries so that made for a rich, fuller flavour (but you’ll definitely want to share this dessert as it feels a bit much if just for 1 person). The star for me in all this was still the wagyu steak of course (I think this was the Denver for $68), which was so tender, as well as steak with fries ($32). The latter was still good but is firmer. Overall really enjoyed this cosy little steakhouse, nice for dates, both romantic or with good friends!

Burrata caprese Tomatoes topped with cheese and olive oil caviar. The started was unique refreshing and had robust taste. For me the sauce was the start in terms of flavour while the tomatoes topped with cheese makes it a refreshing and creamy dish

Best wagyu beef Went to fat belly today and i must say i had a very experience there. The ambience is fantastic and the food there is amazing. Had the wagyu beef and it’s the best I have ever eaten.

I have “fillings” for you. Specifically strawberry lemon and chocolate mint 😛Deal was made sweeter with a 1 for 1 with #burpplebeyond

Sparkling Yuzu Pie Windowsill Pies was located at the back of the Upper Thomson Road, which might not be in the best location for people to notice, but their Sparkling Yuzu Pie (S$8.00) was definitely noticeable. Similar to a key lime pie, this one had got a tangy curd but with a taste of yuzu, which carried this sweeter aftertaste. The surface of the curd was glazed with a layer of sweet Ume (plum) gel which might not be as noticeable as the yellow curd. And for those who wanted a sweet finish, aim for those white chocolate dallops at the top. It was quite a fun pie to have too, because it gave out a light fizzy sensation from sparkling candies sprinkled on top. As a personal preference, I thought that the crust could be more crumbly rather than flaky, but it was still a nice dessert to a good dinner.

I sPIES my little eyes on PIES. Coconut Lime Vodka and Pineapple Passionfruit Yogurt flavs. The coconut lime curd was smooth and well balanced between sweet and sour while the pineapple curd was more gritty with pineapple pulp and passionfruit glaze. The homemade granola white choc was a nice addition!