This really hip-looking cafe shows no trace of its past; probably the only thing that is obvious was the signboard that is retained from the previous tenant. It takes over an old coffeeshop that had started here ever since the estate was around, which also used to house a rather famed Prawn Noodle stall in here. Other items such as the artwork in the cafe featuring old calendars and a weighing scale in its toilet also gives a nod to the past. Despite so, the menu is rather western, featuring salads, all-day brunch and desserts as well as coffee made using the Throwback blend by Papa Pahelta. Go for the waffles if you are here; the Buttermilk is fragrant at its best even though its not even stated in the menu, and for those interested in savoury waffles they also serve them with Fried Chicken, which is also one of their specialties.

You're going to want to head here before word gets out. As if Creamier's waffles and ice cream weren't picturesque enough, the folks behind Sunday Folks have outdone themselves. They're still serving their signature flavours such as earl grey lavender and roasted pistachio, but - wait for it - as a soft serve in handmade cones. Customize your cones with various toppings like matcha nama chocolate, gula melaka mochi and fresh fruit. Or have your soft serve atop their famous waffles if you like. This space is much roomier, but it won't take long before a queue forms.

If you've skipped dinner (gasp!) during a long workday, come into the loving embrace of Seng Kee. Their awesome Mee Sua, with its soupy herbal infusion, will bring you back to Ah Ma's kitchen. You can choose from several variations- lean pork slices, kidneys, beancurd, and even fried meesua with crab. It's not Ah Ma, but Ah Ma's probably sleeping at 3am (best not to wake her).

Some say this is the best KL Hokkien Mee in SG, with thicker noodles and crunchy bits of lard. Burppler Terence Chan shares, "I've been hankering for authentic KL hokkein mee since that one fateful night in subang jaya when I was introduced to it. This is a pretty good rendition with plenty of wok hei, thick sticky black sauce that's not too sweet, lotsa pork lard and noodles fried just right." Try it for yourself and share your experience!

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