MEDIA] Indomie Goreng Fries [$12/ $17] joins Supply and Demand’s famous truffle fries to whet diners’ appetites, with thick cut fries topped with an enticing fried egg. A touch less of Kecap Manis would let the Indomie powder stand out better though!
🚇: Somerset
💵: $20 - $30
Follow me on IG @chuepachups for more foodventures and recommendations
[MEDIA] Here’s an Asian inspired alternative to Supply and Demand’s ever popular truffle fries! Dig in to the Okonomiyaki Sweet Potato Fries [$13/ $18] which marry sweet and savoury in one decadent mess tin. Both flavours are well-balanced, with each complimenting the other.
🚇: Somerset
💵: $20 - $30
Follow me on IG @chuepachups for more foodventures and recommendations
Sample all of Moo Teow’s beef offerings with the Mixed Beef [$7/ $9]. Beef brisket, beef balls, beed tendon, and beef tripe come together to create a decadently delicious combination atop sticky rice noodles flavoured with sesame oil and a dollop of flavourful homemade chilli sauce. Mix them thoroughly to enjoy a flavour bomb that is out of this world!
I will certainly not be counting my calories when dining at Moo Teow. With its perfectly balanced flavours and indulgent ingredients, Moo Teow’s beef bowls make a perfect cheat meal! Not to mention the laid back environment with arcade and bar games to enjoy after slurping up those sinfully tasty noodles.
—-
🚇: Esplanade
💵: $7 - $9
📝: http://bit.ly/chueonmooteow
Follow me on IG @chuepachups for more foodventures and recommendations.
[MEDIA] Familiar brunch territory can be found in the Cheeky Breakfast Club [$22], a substantially sized breakfast platter that includes fluffy scrambled eggs (sorry, no chilli crab here), balsamic roasted mushrooms, honey confit cherry tomatoes, spinach, and one of the thickest cuts of bacon I’ve seen.
With such an enticing mixture of aromas wafting from this plate, you’ll be struggling to resist the temptation to dig right in while your cafe hopping buddies clamour for a photo of this beautifully plated dish!
—-
🚇: Outram Park
💵: $15 - $25
📝: http://bit.ly/chueoncheeky
Follow me on IG @chuepachups for more foodventures and recommendations
[MEDIA] The Kaya Pancakes [$15] combines the best of both worlds – Western brunch fare infused with local flavours. Made in-house, the kaya sauce adds richness and sweetness to the fluffy pancake, which has been quartered and stacked alongside a medley of fresh berries and jam.
I’m not one to recommend sweets that often, seeing as I’m biased towards savoury food. But believe me when I say the Kaya Pancakes are worth breaking your diet for!
—-
🚇: Outram Park
💵: $15 - $25
📝: http://bit.ly/chueoncheeky
Follow me on IG @chuepachups for more foodventures and recommendations
MEDIA] A scoop of 70% dark chocolate sorbet bordered by poprock-filled chocolate crumbles and cream, makes the Trilogy [$16++] a perfect, bittersweet end to our visit. Served in a martini glass, this sophisticated looking dessert is testament to The Affogato Lounge’s talent in plating beautiful, tasty desserts.
—-
🚇: Outram Park
💵: $15 - $25
📝: http://bit.ly/chueonaffogatolounge
Follow me on IG @chuepachups for more foodventures and recommendations
[MEDIA] The Fleur De Caramel [$15++] is a fun affogato dessert that features salted caramel ice cream with dark cacao, salted caramel, and 55% chocolate. Sweet meets bitter in this rich creation, with the krispies adding some crunch to an otherwise one dimensional creation.
—-
🚇: Outram Park
💵: $15 - $25
📝: http://bit.ly/chueonaffogatolounge
Follow me on IG @chuepachups for more foodventures and recommendations
[MEDIA] Handmade mee hoon kueh and ban mian?! 😱 Boon's Noodles are a labour of love, with its ex-Rafflesian founder painstakingly putting every ingredient together by hand, from the broth to the chilli sauce.
Eating at this husband and wife run stall is like coming together for a cozy meal with your neighbour. Come early enough and you can enjoy their al-dente noodles with a runny onsen egg! 🍜🍳
—-
🚇: Nicoll Highway
💵: $3 - $5
📝: http://bit.ly/chueonboonsnoodles
Follow me on IG @chuepachups for more foodventures and recommendations
[MEDIA] Seafood never looked this sexy 🤤LIME delights with luxed up renditions of hawker staples and Asian flavours at Local Loco, happening this month!
—-
Other than Singapore chilli crab and curry lobster, the steamed oysters are a highlight with a trio of Thai chilli, mala, and sambal belachan dips that elevate the plump, succulent crustaceans.
—-
🚇: Chinatown
💵: $68 - $78 for adults, 15% discount for groups of four and above
📝: http://bit.ly/chueonlocalloco
Follow me on IG @chuepachups for more foodventures and recommendations
I’ve had mixed experiences at SONS over the four years I’ve fined there and I gotta say, your experience really depends on ordering the “right” things that the restaurant is stronger in
The Squid-Ink Tagliolini [$24++] is one of those dishes that could satisfy the tastebuds with a few tweaks. The tagliolini has a good bite and yields characteristically briny flavours from the squid ink, and the wild cuttlefish tastes fresh and has a similar spring to it. While the portion of pasta was enough for me, I did wish that SONS could be more generous with the amount of cuttlefish. That said this pretty much does the job if you’re looking for some lunchtime indulgence!
🚇: Telok Ayer
💵: $10 - $25+
Follow me on IG @chuepachups for more foodventures and recommendations
This dim sum spot near Jalan Besar MRT makes an ideal option for lunchtime gatherings. The interior is stripped down with white walls and green plastic chairs, but you’re really here for their stellar Cantonese treats. We like the made-to-order Steamed Crispy Rice Roll and Shrimp ($4.70) that sees crispy prawn fritters wrapped in silky chee cheong fun. Another must-try is their Baked Salted Egg Custard Bun ($5 for three pieces) with creamy filling that oozes with each bite. P.s. Get #BurppleBeyond to enjoy 1-for-1 deals — more dim sum for everyone!
Photo by Burppler Dex Neo
There are a total of 8 different noodle s- mee siam, prawn noodles, laksa, wanton noddles, fishball noodles, bak chor mee, mee rebus, lor mee.
Read more: https://www.misstamchiak.com/frenzlink-cafeteria/
