Mentaiko beef rice bowl Price: $9.90 (got for $6++ as part of student meal) Rice was slightly soggy and I felt that too much water was involved in the cooking. Regardless, i let the sous vide egg break into the rice to provide a wet and creamy texture for the rice. Beef portion was moderate and provided a decent taste when combined with the mentaiko sauce. As part of the student meal, this was pretty worth it given the increasing food prices in SG. Grade: B+

Mentaiko Everything I am thrilled that we can finally dine-in at our favourite eateries! If you’re a fan of Mentaiko, do celebrate your dine-in experience with @befrankhotdogs as they have recently launch a 𝙈𝙚𝙣𝙩𝙖𝙞𝙠𝙤 𝙀𝙫𝙚𝙧𝙩𝙝𝙞𝙣𝙜 menu! Featuring the following items: 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐂𝐮𝐭𝐥𝐞𝐭 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐑𝐢𝐜𝐞 𝐁𝐨𝐰𝐥 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐒𝐥𝐢𝐜𝐞𝐝 𝐁𝐞𝐞𝐟 𝐰𝐢𝐭𝐡 𝐎𝐧𝐬𝐞𝐧 𝐄𝐠𝐠 𝐑𝐢𝐜𝐞 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐍𝐮𝐠𝐠𝐞𝐭𝐬 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐁𝐨𝐧𝐢𝐭𝐨 𝐅𝐫𝐢𝐞𝐬 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐁𝐞𝐞𝐟 𝐑𝐨𝐥𝐥 I absolutely love their Mentaiko Everything offerings! My favourite is definitely the 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐒𝐥𝐢𝐜𝐞𝐝 𝐁𝐞𝐞𝐟 𝐰𝐢𝐭𝐡 𝐎𝐧𝐬𝐞𝐧 𝐄𝐠𝐠 𝐑𝐢𝐜𝐞 as the beef slices were well-marinated, tender, juicy and flavorful! If you’re a huge fan of Mentaiko sauce, get their bottled 𝐎𝐫𝐢𝐠𝐢𝐧𝐚𝐥 𝐨𝐫 𝐒𝐞𝐚𝐰𝐞𝐞𝐝 𝐌𝐞𝐧𝐭𝐚𝐢𝐤𝐨 𝐒𝐚𝐮𝐜𝐞! If you’re not yet ready for dine-in, don’t worry as @befrankhotdogs have islandwide delivery to serve you in the comfort of your home!

Spicy Coney Dog With Fries Dabao Spicy Coney Dog with Fries. It is so good. The fries were still crispy and the chilli meat sauce on top of a crunchy hotdog wrapped with a soft bun did it for me. Definitely coming back for more!

Unique Charcoal Steak Quite unique steak presentation & flavours in a plate. The medium rare steak was quite tender with a bed of fresh avochimmichurri, accompanied by charred asparagus and potato salad. Suitable for a light meal dinner. Paired it with a glass of red wine and you’re set for the night.

Blackened Barramundi ($34++) Both my boyfriend and I were very unimpressed by this...Yes it’s good (or honestly just alright) but nothing to shout about and definitely not worth that price tag. Even with burpple it’s a pass Nice vibes and service though (and pizza still gd)

Brisket Cheese Burger Pizza ($26++) Had this w burpple near christmas! Very well done, and rly tastes like how a cheese burger would haha. The beef is also not tough and chewy and loved the crust~ Decent size as well Wld recommend getting this

Premium meat! Good staff & food! Waited a little but is okay because the shop seemed very busy. Ordered: - Army Stew - Pork Jowl - Pork Belly We had 1-1 for the army stew & jowl. Pork belly not included for the burpple deal. Meat cuts were very premium & army stew was flavourful & had a lot of ingredients. VERY SATISFIED. WOULD COME BACK AGAIN. Although if you dont have the burpple deal it gets pricey. Total paid: $65 for 2 pax (with 1 burpple deal)

Meal For 8: $178 With Beyond I ordered the 8 colours set ($98) that comes with a free stew and used 2x 1-for-1. I redeemed 2 korean grilled squid ($22), Army Stew ($24) and a kimcheese fried rice ($20). The grilled squid was grilled to perfection 😍 and it's $11 only for a well marinated squid i'll say its very worthed it. The army stew though... the soup was basically diluted kimchi soup with very little dish in it. I had much better army stew at Seoul Garden hotpot previously. Overall, the service was very good but the food was mediocre. The price is good for big groups at $178 but i wont be back without Burpple :/

1-for-1 Selected Meats Ordered Pork Jowl ($28) and Soy Chicken ($22). The portion of the meat seemed a bit too little for the price, and wasn’t really well-seasoned. The chicken’s size was like those one piece chicken cutlet that I buy from the supermarket :( I know through Google reviews that they measure the meats to ensure that the size is the same for the meats, but it’s still too small for the price charged. I guess you are paying for the service, where they would cook the meat for you. The soy chicken marinate tasted Chinese instead of Korean. I’ve lived in Korea for awhile so I know that Korean Soy Chicken is a little sweet and savoury, but this rly just tasted like a bit of soy sauce and pepper was marinated with the chicken :( I loved the onions though, cook it for a longer period of time so it’s completely caramelised! Their kimchi is delicious as well. Overall, I paid $32.76 for 2 pax. I would still return and perhaps try the stews, which nearly every table had. Please note that they do not serve water and a jug is chargeable at $2. Please remember to make a reservation beforehand and quote Burpple Beyond.

Chicken Garam Masala And Mushroom Somen Meat was tender and juicy; spice mix on point. The mushroom somen ($6) was a meal on its own - sauce is very flavourful; somen soft and tender.

Polenta Crepe And Vegetable Medley ($22++) Vegetables were bursting with flavour. It was very filling; staff very attentive.

For 1-for-1 Main Dish (save ~$25) Heads up, fans of funky fare! This diner doles out mains with a modern twist on old comforts. Take the Braised Beef Meatballs ($25) served with herb celeriac, wood ear fungus and lemon sauce for a tangy finish! Their Garam Masala Chicken Drumsticks ($24) is reminiscent of tandoori chicken with the fresh spices and herbs. Order the umami house-made Miso Cream ($5 each) to pair with anything on the menu, and don't forget to end your meal with the highly recommended Pandan Pana Cotta ($7). Photo by Burppler Abigail S

Tea If there's one thing that makes Esora stand out, it's the way Chef Takeshi Araki beautifully intertwines nature’s fleeting autumn treasures with refined culinary craftsmanship. The newly curated 7-course lunch menu at this Michelin-one-star gem offers a vibrant, multi-sensory journey through fall’s finest flavors, all for $178++. From the moment you step in, it's clear that this isn't just a meal – it's an experience. The lunch begins with a refreshing glass of Champagne (or sparkling tea for non-drinkers), immediately setting the stage for an exploration of autumn’s best. The first bite is a standout: Esora’s signature foie gras monaka, paired with kosui pear from Yamanashi and candied green lemon from Hiroshima. The sweet, citrusy contrast to the rich, buttery foie gras is a brilliant introduction to the season’s nuanced flavors. Then comes the delightful surprise of the deboned chicken wing, stuffed with a medley of autumn mushrooms like maitake and shiitake, delivering earthy, umami-rich bites beneath a crispy exterior. The meal continues with delicate somen noodles served in a clam consommé, topped with caviar, an exquisite, silky dish that celebrates the ocean’s harvest. The chargrilled kinmedai (golden eye snapper) takes center stage next, its subtle sweetness enhanced by sautéed yellow leek and kujo green onion from Kyoto. The meal wraps up with a rich donabe dish of braised wagyu and burdock, which is comfort food elevated to art – perfectly tender, with a deep, savory complexity. And to close, a light yet refreshing pear and yogurt ice cream provides the perfect sweet note, leaving you with a taste of autumn’s crispness long after the last bite. Esora’s autumn lunch offers a perfect balance of artistry and nature – a true celebration of the season, and a must-try for anyone eager to experience the culinary beauty of Japan in fall.

Pear If there's one thing that makes Esora stand out, it's the way Chef Takeshi Araki beautifully intertwines nature’s fleeting autumn treasures with refined culinary craftsmanship. The newly curated 7-course lunch menu at this Michelin-one-star gem offers a vibrant, multi-sensory journey through fall’s finest flavors, all for $178++. From the moment you step in, it's clear that this isn't just a meal – it's an experience. The lunch begins with a refreshing glass of Champagne (or sparkling tea for non-drinkers), immediately setting the stage for an exploration of autumn’s best. The first bite is a standout: Esora’s signature foie gras monaka, paired with kosui pear from Yamanashi and candied green lemon from Hiroshima. The sweet, citrusy contrast to the rich, buttery foie gras is a brilliant introduction to the season’s nuanced flavors. Then comes the delightful surprise of the deboned chicken wing, stuffed with a medley of autumn mushrooms like maitake and shiitake, delivering earthy, umami-rich bites beneath a crispy exterior. The meal continues with delicate somen noodles served in a clam consommé, topped with caviar, an exquisite, silky dish that celebrates the ocean’s harvest. The chargrilled kinmedai (golden eye snapper) takes center stage next, its subtle sweetness enhanced by sautéed yellow leek and kujo green onion from Kyoto. The meal wraps up with a rich donabe dish of braised wagyu and burdock, which is comfort food elevated to art – perfectly tender, with a deep, savory complexity. And to close, a light yet refreshing pear and yogurt ice cream provides the perfect sweet note, leaving you with a taste of autumn’s crispness long after the last bite. Esora’s autumn lunch offers a perfect balance of artistry and nature – a true celebration of the season, and a must-try for anyone eager to experience the culinary beauty of Japan in fall.

Donabe If there's one thing that makes Esora stand out, it's the way Chef Takeshi Araki beautifully intertwines nature’s fleeting autumn treasures with refined culinary craftsmanship. The newly curated 7-course lunch menu at this Michelin-one-star gem offers a vibrant, multi-sensory journey through fall’s finest flavors, all for $178++. From the moment you step in, it's clear that this isn't just a meal – it's an experience. The lunch begins with a refreshing glass of Champagne (or sparkling tea for non-drinkers), immediately setting the stage for an exploration of autumn’s best. The first bite is a standout: Esora’s signature foie gras monaka, paired with kosui pear from Yamanashi and candied green lemon from Hiroshima. The sweet, citrusy contrast to the rich, buttery foie gras is a brilliant introduction to the season’s nuanced flavors. Then comes the delightful surprise of the deboned chicken wing, stuffed with a medley of autumn mushrooms like maitake and shiitake, delivering earthy, umami-rich bites beneath a crispy exterior. The meal continues with delicate somen noodles served in a clam consommé, topped with caviar, an exquisite, silky dish that celebrates the ocean’s harvest. The chargrilled kinmedai (golden eye snapper) takes center stage next, its subtle sweetness enhanced by sautéed yellow leek and kujo green onion from Kyoto. The meal wraps up with a rich donabe dish of braised wagyu and burdock, which is comfort food elevated to art – perfectly tender, with a deep, savory complexity. And to close, a light yet refreshing pear and yogurt ice cream provides the perfect sweet note, leaving you with a taste of autumn’s crispness long after the last bite. Esora’s autumn lunch offers a perfect balance of artistry and nature – a true celebration of the season, and a must-try for anyone eager to experience the culinary beauty of Japan in fall.

Desserts The food is pretty good, especially the unagi risotto. Other dishes are ok, but not best in class (burgers, barramundi). Service is very attentive. Décor is elegant (indoor) or relaxing (outdoor). Set lunches are reasonably priced.

Cheeseburger The food is pretty good, especially the unagi risotto. Other dishes are ok, but not best in class (burgers, barramundi). Service is very attentive. Décor is elegant (indoor) or relaxing (outdoor). Set lunches are reasonably priced.

Unagi risotto The food is pretty good, especially the unagi risotto. Other dishes are ok, but not best in class (burgers, barramundi). Service is very attentive. Décor is elegant (indoor) or relaxing (outdoor). Set lunches are reasonably priced.

4 Colour Set I don't usually eat KBBQs, but decided to pop by 8 Korean BBQ for Chope's June Exclusive Menu. For $88++, we got a 4 Colours Set (u.p. $68) inclusive of a choice of stew. We opted for the Army Stew (u.p. add-on $6). The pork belly came in huge slabs which the staff helped to cook and cut into bite sized pieces. We liked the Miso flavour the most out of the four we chose, the others being Herb, Garlic, and Kalbi. As for the Army Stew, it was decent but nothing outstanding. Lots of ingredients like kimchi, luncheon meat, and chicken pieces inside though. There were also Jumeokbap (u.p. $9), Kimchi Corn Cheese (u.p. $16), and 3 drinks (u.p. $2 each). Overall a hearty meal and we were more than satisfied.

𝟖 𝐂𝐨𝐥𝐨𝐮𝐫𝐬 𝐒𝐞𝐭 ($𝟗𝟖), 𝐊𝐢𝐦𝐜𝐡𝐢 𝐏𝐚𝐧𝐜𝐚𝐤𝐞 ($𝟐𝟖) 𝐚𝐧𝐝 𝐀𝐫𝐦𝐲 𝐒𝐭𝐞𝐰 ($𝟐𝟒) What a glorious KBBQ meal i had at 8korean a while ago! Finally visited and saw what the hype was all about!! We got their signature 8 colours set (which was pork belly set of 8 different flavours - original, garlic, herb, red pepper, wine, curry and miso). Honestly, halfway into the meal i couldn’t tell which flavour was what - there wasnt any explanation by the staff too so all based on feels and guesses!! Certain flavours shone more than the others like garlic and red pepper. While the rest did taste different from each other, I couldn’t really recognise the flavours too. BUT was an experience!! Portion was rather little though - each row (as pictured) = one flavour! Special shoutout to the BANCHAN especially the freeflow kimchi that was grilled :”) Also, the staff helped with all the cooking which was LOVELY. I loved the kimchi pancake so much!!!!!!!! The edges were EXTRA crispy and the pancake itself was chewy with the crunchiness of the kimchi itself :9 One of the best pancakes… really… (apologies for kimchi pancake photo - too eager to eat anyhow take photo) We ordered army stew too, which i remembered it to be really good as well (perhaps didn’t stand out as much as the pork and pancake) but the broth was comforting with a kick, coupled with the chewy ramen noodles to accompany our meal.

8-Colour Set The 8-Colour Set ($98) from 8 Korean BBQ comes with pork belly in 8 different flavours (i.e. original, wine, ginseng, garlic, herb, curry, miso, red pepper), a stew of your choice and side dishes. The different flavours are not that distinct but nonetheless, the pork belly is quite delicious! The ratio of fat and meat is balanced, and the pork belly is slightly crisp on the outside and tender on the inside. The tangy grilled kimchi helps keep the greasiness of the pork belly at bay. The Seafood Soft Tofu Stew (top up $6) is slightly spicy and pretty flavourful as well. Even without rice, this set is super filling for 3 pax! PSA: There is 10% - 30% discount if your purchase a cash voucher on Chope:)

Tender and flavourful steaks, great dishes. I had lunch with a friend here and was so impressed by their wagyu steak. I’m still thinking about how juicy and full of flavour it was from my first bite. I’m usually a tough critic on my steaks and hate when it tastes rubbery, but the steak I had here met my expectations and more — when seasoned with a little sea salt on the side, was SO savoury, smoked to perfection. I love a tender steak! Also, I liked that FBS was a 3min walk from botanics mrt, so it was very accessible. We had a series of dishes and on the whole was really satisfied with everything, the staff are nice and hospitable plus the food was served at just the right pace. For starters, we had the sourdough and it looks unassuming, but it was torched in front of our eyes, so the result of that was a crisp, perfectly buttered, just-enough portion to whet your appetite. This was served with the burrata, in little bite-sized pieces and was served with pesto, which was delicious. Cheesecake was homemade and of a firmer texture, balanced with yuzu (which I found quite zesty), and topped with tangy berries so that made for a rich, fuller flavour (but you’ll definitely want to share this dessert as it feels a bit much if just for 1 person). The star for me in all this was still the wagyu steak of course (I think this was the Denver for $68), which was so tender, as well as steak with fries ($32). The latter was still good but is firmer. Overall really enjoyed this cosy little steakhouse, nice for dates, both romantic or with good friends!

Burrata caprese Tomatoes topped with cheese and olive oil caviar. The started was unique refreshing and had robust taste. For me the sauce was the start in terms of flavour while the tomatoes topped with cheese makes it a refreshing and creamy dish

Best wagyu beef Went to fat belly today and i must say i had a very experience there. The ambience is fantastic and the food there is amazing. Had the wagyu beef and it’s the best I have ever eaten.

6-hands Pop-up To Celebrate International Women’s Day H O S T E D On Sunday, 8th March, three female chefs banded together to present a 6-hands menu in celebration of International Women’s Day. Held at @tonocevicheria, the dishes that Tono’s Head Chef Tamara (@tamarachavez_chef), @restaurantnouri’s Sous Chef & Head of R&D Culinary Ashlee (@ashleemalligan), and Chef-owner Petrina Loh (@pe3na) of @morselsinsingapore came up with, were every bit as spunky and vibrant as they are. To whet appetites, it was their takes on Ceviche, a Latin American marinated raw seafood specialty first. Each imbued it with her own culinary style (this was to be repeated for their respective Tacos and Main Courses that followed). So while Chef Petrina served a distinctly Southeast Asian Ceviche with a slightly “lemak” Thai Tom Kha-dressed Hokkaido scallops, Chef Ashlee’s octopus and prawns in tamarillo broth boasted a clean and bright flavour profile, and Chef Tamara’s tortilla-scattered creation hit the highest level of intensity as she had tossed prawns, octopus, clams, crabmeat and avocado in the zingy citrus of “Tiger’s Milk”. For the Tacos, different proteins were showcased, making things more interesting. Chefs Petrina and Ashlee decided to use Asian ingredients but their delicious results were a world apart. The former’s aromatic and rich Angus beef rump rendang with raita and pickled green mango was decidedly Southeast Asian, but the latter’s ventured further afield, into the South Americas actually as her Taco had lamb shoulder in an earthy buah keluak “mole” and finished with pickled jalapeños. Roasted chicken marinated in “Achiote” sauce, black beans and pickles were what Chef Tamara chose to fill hers with. Frankly, all three Tacos were stellar - yes, even the lamb, a meat I don’t usually order myself. I would have been very happy to continue inhaling more of them but there were the Main Courses to consider. These too turned out to be really enticing and well executed. There was a grilled snapper by Chef Ashlee (its texture was absolutely perfect) accompanied by amazingly done purple sweet potato and polenta fritters, salsa verde and mint. Chef @johnjohn0822 from Morsels represented Chef Petrina to explain her dish, a very juicy take on “Har Jeong Gai” (the popular fried shrimp paste chicken you find at every “zi char” stall). I love how she had marinated it with Cinchalok (fermented tiny shrimp), imbuing it with funky savouriness. The final course of Arroz Con Cangrejo by Chef Tamara triggered an “OMG” moment because the spicy crab meat-laced yellow rice exploded with larger-than-life flavours.

Great Dessert To End Off The Meal On A Sweet Note First-ever authentic Peruvian cevicheria in SG?!? 。 Helmed by Peruvian Chef @chefdanielchavez, @tonocevicheria is a stone’s throw away from Bugis MRT Station at Duo Galleria, serving legit Peruvian cuisine along with a pulsating selection of signature cocktails🍸, wines🥂 and Salsa music. Specialised in ceviche, a national heritage dish of Peru🇵🇪, it’s a real pity that I didn’t order it that night😐. 。 👉Alfajores - SGD12 Butter cookies with dulce de leche filling, mango mousse 。 A perfect marriage of flavours and textures! Yummmms 。 P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Get either their specially curated Burpple Set Menu or simply just the Main Dish. Rating: ⭐️⭐️⭐️⭐️

First-ever authentic Peruvian cevicheria in SG?!? Helmed by Peruvian Chef @chefdanielchavez, @tonocevicheria is a stone’s throw away from Bugis MRT Station at Duo Galleria, serving legit Peruvian cuisine along with a pulsating selection of signature cocktails🍸, wines🥂 and Salsa music. Specialised in ceviche, a national heritage dish of Peru🇵🇪, it’s a real pity that I didn’t order it that night😐. 。 👉Peruvian “Paella” - SGD36 Bomba rice, fish, clams, pork sausage, Aji Amarillo butter 。 I’m no expert in Peruvian cuisine but I can tell the ingredients used were really fresh and my tastebuds were tingled with bursting delightful flavors. I wished that there were more lala. 。 P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Get either their specially curated Burpple Set Menu or simply just the Main Dish. Rating: ⭐️⭐️⭐️⭐️

Yummy Sushi Rolls (with a price tag) Tucked in a quiet corner of Far East Plaza, the sushi bar serves sashimi and sushi at slightly premium prices. Pictured here are 3 sushi rolls served on a common plate that would be about approx $62 after service charge and GST. The sushi rolls were however, quite delicious and fresh.

salmon don (22++) sushi bar is truly a hidden gem found in far east plaza! salmon on the don was fresh and thick cut, with perfectly cooked japanese rice underneath. service was excellent as well, sushi bar is my go-to for birthday celebrations! 🤍

House Pour Sake We saw outside that there was happy hour for sake on Mondays to Thursdays and we decided to give it a go as $5++ for a cup is relatively cheap for alcohol! Sake was very light although the taste of alcohol was much more prominent than that in other sake drinks, which may or may not be to everyone's liking. We also did not ask the staff which sake drink was this, hence we are not even sure if the drink is from the hakushika distillery.