We had this with a mango jango (a mocktail consisting of mango puree, vanilla ice cream and ginger ale), our companions had the tiramisu. This tart was a particular let down. Firstly its tiny. I could have finished it in half a bite. The blood orange sorbet was just so. And it cost $17. I could definitely have done better at home.

I was super excited about this place after reading all the great reviews. Sadly not everything you see on the Internet is to be believed. This white bee hoon in particular was super bland. The prawns were big and fresh though. Other let downs were the oyster omelette--while the oysters were big and juicy, the omelette itself was fried within an inch of its life and was dry. The olive and mince meat fried rice, seafood char kway teow and Ngoh hiang were decent.

The icing on this bad cake was when we asked for a cup of hot water to warm up my child's milk in. We were charged 50cents. Definitely not coming back here any time soon.

This place is actually a sake bar that has limited lunch sets which have to be booked in advance! 5 of each, if I'm not mistaken. The chirashi bowl was huge, there was more fish than rice! I suppose it qualifies as bara chirashi, with some of the fish smoked and others marinated. Set comes with pickles, a fish croquette and miso soup. Dessert was refreshing yuzu sorbet! Sadly it will be converting into a teppanyaki joint at the end of the month.

We had dinner for 3 persons and the cost came up to around $68 per pax for an a la carte dinner. Perhaps the chef menu would have been more worth it? We also had the baba ganoush, halloumi, cuttlefish and chicken kebabs. These were decent. However, the fried Cauliflower was pretty overfried and most of it tasted rather burnt.

We came here as a party of 5 for a weekend dinner. The octopus was by far my favourite dish! The nduja it came with was so tasty. The other things we enjoyed were the sourdough with kelp butter and the pork belly. Overall slight pricy but otherwise good

As we entered the store, the smell of truffle oil and the smokiness of blow-torched meat hung in the air.

Ordered a large signature truffle wagyu-don at $25.90. The portion size was large, with a generous serving of marinated beef slices and an onsen egg on top. It looked and smelt so promising. However, upon first bite, the distinct bitterness that comes with a poor quality truffle oil immediately presented itself on the palate and it lasted throughout the meal. The meat was nicely seasoned and sufficiently tender. Of course, at this price point, one should not expect melt-in-your-mouth Japanese wagyu. Rakki probably uses the off-cuts of Australian wagyu or something comparable.

We dined with burpple beyond's 1-for-1 voucher and that made this meal pretty worth it. However, I wouldn't pay the full price for this dish.

Decent fish, lots of toppings and friendly staff. Can't complain!

Jam is a beautiful space with great food. This grilled duck with beets ($28) was one of the many show stoppers we had that night. Tender, almost creamy duck went so well with the tangy sweet beets. Well done!!

Had the mazesoba with fried chicken for 13.80, made super worth it with burpple beyond! The texture of the noodles was good. Didn't seem as tasty as the last time I was here though

We went here with pretty high expectations. The food was decent but the restaurant was super warm and the exhaust was about as good as a hawker centre. Probably won't be returning anytime soon for the omakase.

The best unagi Don we've had in a long long time. Love to watch the action going on at the counter too! We also had the kimo Don with the liver. Very worth it.

We had 2 bowls, the aburi Salmon and sake soy marinated beef, as well as the salmon tartar bo ssam ($6). The fish was much better than the beef!