Thicccc soup base and springy noodles. Looks simple but every mouthful of soup was so satisfying. I was stuffed at the end of my bowl, even with the noticeable absence of ramen egg

Fresh, refreshing and light on the palate. Mentaiko tamagoyaki was very generous too. Will come back

Might be an unpopular opinion but I think the intensity and richness of their iced latte makes this worth the $8. I preferred this to Omotesando : )

Pictured is the Tanuki Aburi Maki that was salmon and scallop wrapped over snow crab and unagi maki - very generous rolls for $16.90! Got the Sake Honey ($12) that entitled me for the happy hour bites: $2 oysters and $5 lobster salad and salmon bao. Yums

Creamy isn’t usually the first thing that comes to mind when you think of tiramisu. However, this tiramisu was like eating thick and creamy custard layers that was akin to decadent vanilla ice cream. It was more than enough for 4 pax to share 🤤

First dine out meal was reserved for Miznon. Was so excited for Israeli cuisine and it didn’t disappoint!!! This was my fav dish because the combination of lamb and beef meatballs, pickles, tahini and salsa in a soft and fluffy pocket of pita was so delightful it made my night :’) simple perfection!!! The service was amazing too everyone was so cheerful. Will be back for seconds!

Refreshing afternoon pick me up. Swapped white pearls for amber pearls at no cost. 25% sugar was just right

Pretty decent for takeaway ($16+$2 for egg). Very thin crust and the egg was an eggcellent topping 😛

Fav dish was the 拔丝芋头 bcos the taro was melt-in-your-mouth soft and fluffy. The caramel layer was too thick for certain pieces, it could have been a thinner, more uniform layer. The 辣子鸡，炸酱面 & 锅贴 was average. Expensive also

This is an excellent rendition of atas wanton mee. Their lunch sets are very value ($16 for noodle, 4x dumpling, drink). Spicy pork sichuan is my fav noodles that pairs perfectly with the ramen egg, and fav dumplings are the fried pierogi and smoked duck. Always leave super stuffed after a meal here 😙

My 100th post goes to this famous Japanese coffee joint! Their iced cappuccino is a sweet midday pick up. They blend the ice till it’s very fine so it tastes like a creamy coffee milkshake but somehow still manages to be really light on the palate. This was good but was more like a dessert than a coffee for me

Every dish was my fav 🤭 dipping ramen, wagyu chips, fish tacos, ikura nachos, and this fresh giant squid with complements from the chef! He realised it was a bday celebration and kindly sliced and seared it before posing for a photo 🥺 will come back to support this place bcos of his service!!!!