$24. Delicious, though on the salty side. Still prefer the squid ink paella though!
Yummy but pretty small portions. Food also took pretty long to come. Coffee's better than the food IMO.
Decent, though a tad too much dressing.
Creamy and perfectly scrambled. $22. Bottarga went very nicely with the egg.
Fresh and rich with the sweetness of the sea. A must try!
$17. Egg was beautifully poached and went perfectly with the cheese and mushrooms. Only gripe was the amount of oil on top that had to be dabbed off.
Loved the hojicha taste and the smear of black sesame. Though not sure the tofu parfait was for me, a cross between mochi and ice cream. Enjoyed the frozen pear though.
