A good thosai with crispy outside and soft inside. Pairs well with the different chutney sauces 😋

One of the best Hainanese chicken chop in town, egg battered chop with tasty brown sauce. Perfect with simple plain toast to soak up the tasty sauce 😋. Consistent portion & taste over the years.

One of the best Hokkien Meehoon (rice noodle) place in town, perfect with their sambal belacan. A place serving good food and Chinese pastry since 1912.

Haven’t had deep fried mutton before and would say this is very good. Perfect with the fried onions. A change from the usual curry version. Crab Rasam was spicy & addictive 😋

The Japanese equivalent of local chilli pan mee 😂. Dry ramen that comes with extra rice to clean up your leftover sauce and ingredients. The ramen texture got a nice bite to it, other than that the mince taste like Chinese version 😅. Pricey at Rm30.00 for ramen without broth.

Black & white...in this case original broth vs black garlic. The hunt for nice ramen continues. Original broth is tasty but not the kind that makes u want to come back again. The garlic version tasted salty near the end & slightly oily. Meat a tad dry. Overall a 6/10 😅...next!

Best fish head curry gravy in town. Perfect with a serving of ladies fingers & beancurd puff absorbing the tasty curry. Served here with their Ayam Madu (honey fried chicken) and beans sprout Rm7.40