Got to taste it to believe it. Wouldnโt had guess that simple vegetarian meal like this tasted so good. Deep fried oyster mushroom in sweet & sour sauce with white rice ๐
No doubt the only place in town that serves the most delicious gravy on crispy noodles. So good it leaves you craving for more ๐คค. Of course thereโs also the huge fresh prawn ๐ฆ. Worth the slightly pricey tag.
This place still is the best ๐ in town for pork ball noodles aka โSam kan chongโ. Taste the difference in the soy sauce they used and the tasty mince. Even the sausage is flavourful & not dry like most places. All this for only 6.50 ๐
Famous Curry Laksa in town, nice soup that goes well with a squeeze of lime and the sambal. Topped with long beans, meat balls & pork rind ๐
The only place in town that serves CCF this way. Braised pork strips mushroom sauce or curry sauce with pork rind & beancurd puffs. Topping it off with some crispy fried shrimp powder & homemade fried shallots ๐
Who can resist the crispy crakers on noodles with sweet potato based gravy. Served with boiled potato slices, fried beancurd & hard boiled egg. A squeeze of lime enhanced the overall taste of the gravy.
The best apple strudel in town. Crispy layered pastry with lots of apple filling, whipped cream & custard ๐
This place used to be good when their prices were reasonable. Good business means they keep increasing prices every 6mths. From GST to SST to current prices had been increased gradually ๐คฆ๐ปโโ๏ธ. Almost 20% increased in less than 2yr
Pisang goreng @ Fried banana fritters with light and crispy batter. Rm1.40 each
Another great option for those wanting a different satay joint. Huge sticks of well marinated chicken pieces dipped in the fragrant peanut sauce with spicy sambal.
Klang style Bak Kut Teh where you order by the bowls. Dark soup based with hints of Chinese herbs & garlic. Usually sold out by 11am so got to be early so as not to be disappointed ๐
