🍲Scallion Oil Chicken Rice ($6)
We loved how fragrant the rice was, with a strong scallion flavour permeating through the whole dish. The chicken pieces were super tender too.

🍚Signature Pork Belly Rice ($6)
A classic Taiwanese dish done right, the pork is really flavourful and tender, accompanied with tangy pickled veges and scallions for extra flavour.

💚Market Grill Tart ($15)
Im a hoe for pistachio so I totally loved this. The tart base was buttery while the pistachio elements were STRONK. There was a little well with super thick and rich pistachio butter in the middle of the tart, which was absolutely glorious.

🍦Choux Buns, Vanilla Ice Cream, Warm Chocolate Sauce & Almond ($10)
A simple yet satisfying dessert, these choux buns sandwich a large amount of vanilla ice cream. Its a pretty simple yet delectable dessert for the lovers of the classics.

🥧Rhubarb Apple Crumble & Vanilla Ice Cream ($10)
The perfect combo of textures, temperatures and flavours. Digging into this dessert was like stepping into an air-conditioned room and being greeted with a warm hug. The slight tartness and soft, mushy texture of the warm rhubarb was well balanced by the sweet vanilla ice cream, and the crumble on top was buttery and fragrant with a satisfying crunch.

🍮Crème Brûlée infused with Fresh Vanilla Beans ($10)
Probably my fav dessert of the night. The creme brulee was super rich and silky with the warmth of the vanilla beans accentuating its already luxurious flavour. The crispy torched sugar on top was the perfect textural contrast to the smooth custard.

🐟Papillote ($15)
This is only available for the lunch menu and is designed to be a convenient yet delicious takeaway option. Personally didn’t try this as I don’t take fish but it was so tender when cut into and my dining mates all loved it.

🥩Minute Steak, Mustard Cream Sauce 150g ($25)
This dish is meant to be for sharing but honestly I’d gladly devour the whole thing myself. The steak is tender but chewy enough with beefy undertones and delightful roasted broccolini, which was equally as good. The mash was a nice pairing due to its more neutral taste. Def must try!

🦞Lobster Bisque, Shellfish Meat, Hennessy Cognac 100ml ($10)
Super rich, creamy and complex in taste with a strong shellfish taste. Everyone at the table was really impressed, and even I, someone who doesn’t like seafood, enjoyed it!

🦪Steamed Mussels, Saffron Cream Sauce, Sourdough ($20)
Didnt try the mussels cuz I don’t like it but the saffron cream sauce was really creamy with a sour tartness to balance it out, not bad.

🐌Baked Escargot, Tomato Fondue, Garlic Butter ($15)
This was my first time trying escargot, it honestly tasted just like a mushroom, even in texture. Not my favourite dish but maybe that’s cuz I’m not into escargot to begin with.

🍞House Butters & Bread ($10)
This is honestly one of the best bread dishes I’ve ever had… 3 slices of brioche (you can choose your preferred kind, either brioche, sourdough or nut) paired with 2 tubs of Smoked Butter and Seaweed Butter. I didnt just go back for seconds, I had thirds and fourths and fifths to the point where I was hella jelak but it was worth it!! Every bread and butter fan’s dream come true, MUST TRY!!!