Came in for a dinner on a weekday night and the food was great, dishes were executed well, especially the ribeye as well as the prawn pasta. Overall, would recommend for a weekday treat!

The tomatoes with Mozarella and Jamon was a great appetiser while the aged duck leg was tender and unique.

A great Izakaya place to hang out after work, would recommend the Negitoro Mini Don and the chicken karaage as it was crispy without being too dry in the middle!

This restaurant served up a delicious deep fried burrata with balsamic pearls and ended off with a delightful Tiramisu, would recommend.

The scrambled eggs over rice was done well and the savory sauce brought the dish together

Special mention to their lasagne which is freshly baked and served piping hot to customers, definitely a great pick from their amazing variety of food!

The cheese dakgalbi was savoury and spicy in all the right ways and hit the spot for Korean food.

Headed down on a weekday evening and was pleasantly impressed by the food there. The calamari was well battered and flavourful while the spicy Tabasco wings was crispy despite the sauce over it. The truffle cream pasta also had a strong truffle taste and appealed to me although I wasn’t a fan of the truffle taste. Ended off the meal with chocolicious fondant and it was a well executed molten lava cake with vanilla ice cream which was a great end to the meal. The drinks were also a great complement and still affordable, definitely would recommend as an accompaniment.

I ordered the Strawberry Lemon Yo-Tea, Honeydew Yo-Tea, Taro Yogurt with Brown Sugar Pearls and. Mango grapefruit with yogurt. The Taro drink was good as the yogurt complemented the flavour of the Taro while the mango yogurt drink tasted like mango sago in a cup which had a fruity and refreshing burst of mango pearls.

I tried the Pulut Hitam Nyonya Rice Dumpling was an interesting take on the Nyonya dumplings with enough fillings and a great taste. Definitely worth trying once.

Ordered the quesadilla, garlic bread, ribs and apple crumble for dessert. The quesadilla was cheesy and value for money while the apple crumble was a heartwarming finish to the meal. The ambience was also relaxing.