Actually really loved the broth here and it wasn’t just another plain old ramen. Sadly didn’t read the menu carefully and you need to +$1.50 for a Japanese egg.
But if you’re on a budget go for their free flow hard boil egg and other sides.
I think there’s free upsize if noodles on mon & fri as well
Must try: mash potato with roasted sesame sauce

Only 2 items on their menu that came with the free flow food; steak w cheese in it $20.80 and without cheese $18.80.
Had the steak with cheese and it came with free flow eggs; fried, omelette, scrambled, half boiled, hard boiled, tamagoyaki.
Steak was juicy tho I wouldn't mind it being bigger. Eggs were delicious was probably most of what i ate there. The sides were mostly vegetables with some macaroni and ham, noodles with cucumber noodles, and more. I liked the coffee jelly especially with the cream that tasted great on its own.
Would eat again for sure. Value for money indeed.

Last night's dinner situation with 1-for-1 entertainer app: 400g ribeye steak, roasted half chicken, and FREE-FLOW salad and fries! Pardon the mess of Camembert cheese which were remnants of the fondue appetizer we ordered but damn were they good with the crisp addictively tasty handcut fries too!
Steak starts at $19.90 for 200g/ $24.90 for 300g/ $29.90 for 400g, well-seasoned but sadly not tender enough for a medium rare, and a little too chewy in certain parts though it is not too bad for its price. The star of the show has got to be the chicken - absolutely tender and juicy, with herbs for flavour and sauces on the side (chipotle, mango or spicy mustard). Nothing fancy but this homely, unpretentious place is good for a casual date night.

Yes, there’s really FREE FLOW rice and sambal chilli, which are two essentials in what sets a great nasi lemak apart from a mediocre one. They definitely didn’t scrimp on the coconut rice and sambal chilli as the fragrance from the coconut rice cooked in pandan leaves will instantly hit you as you open the rice cooker while the spicy sambal chilli might seemed unassuming initially but wait for 5 minutes and the spiciness will slowly reveal its fiery nature and cause a slow burn around your lips.
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Don’t come here and expect a wide array of ingredients because there’s not; but I feel the variety is more than enough for one to customize their own plate of nasi lemak. Right at the counter, the shop owners have laid out everything from the regular ikan bilis with peanut, hotdogs, otah to the less unconventional ones like fried chicken skin. Flavours will not knock you off the perch but it’s the familiarity and distinctive homecooked taste that will make you keep going back for more. Special mention goes to their deep fried chicken wings which brought back memories of how my grandmother would used to make and the plain generic egg that most take for granted but here, extra effort is put into adding corns and carrot bits into the egg mixture before frying them up, resulting in a crunchy texture.
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Nasi Lemak Kukus
Address: 229, Selegie Road, Singapore 188344

This ramen is so stuffed with meat: pork belly, ox tail, char siew and free flow eggs! Love the collagen soup broth. The ox tail has a strong flavour that is either loved or hated by people. Very filling bowl and worth every penny.

May seem slightly pricey but portions are undeniably huge (recommend sharing). Comes with free flow access to the salad bar too.
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Rating: 3/5
Worth your calories? It’s decent for casual dining standard but there’s I personally prefer the other menu items.
📷 Credits: Admin @blancheeze

Similar to Ichiban Sushi (but better in terms of taste and nutrition I feel), Ootoya offers a range of bentos sets with various types of meat to suit your taste buds. This Sumi Yaki Tori Jyu ($16.90) came with my choice of rice (I got gokoku - a mixture of brown & purple rice and barley) topped with tender grilled chicken drenched in sweet sauce, a healthy serving of vegetables, pickles, miso soup and chawanmushi. The portion size was perfect as I left feeling satisfied without being stuffed. This is a good restaurant if you want something simple yet hearty and delicious!

Dinner at Meidi-Ya

Cold Soba ($6.80) with mini tendon ($6)

Surprisingly big portion with complimentary hot green tea, no service charge but service is great! 👍🏻

One of the most generous bowl. Buta God King of God Ramen ($18.00++) Lots of sliced pork belly, 3pcs of Chashu and Onsen Egg
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Location: @ramenchampion_sg 201 Victoria Street, @bugisjunctionxbugisplus #04-10, Singapore 188067
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#butagod #ramenchampion #bugisplus #burpple #burpplesg #sgramen

The champon king ($17.90) has all the basic ingredients together with seafood and pork. The soup was rich in flavour and I liked the variety of ingredients in this as well. As champon was inspired by Chinese cuisine, the noodles were more like yellow noodles as compared to the usual ramen noodles you get in ramen. This was yummy and I enjoyed it, just that the portion might be too big due to the large amounts of vegetables in this.

Had the Katsu Don with egg and miso soup set for $13.90. Good filling portions and definitely value-for-money Japanese food! 👍🏻