Bak Kut Noodle Hidden within the industrial area in Sembawang, there’s this stall in the food court that sell interesting item on the menu. While we pretty familiar with bak kut teh, they actually sell it as a noodles dish instead. You get to choose the soup or the dry version, which either putting your noodles in the soup or separate it. Too enjoy the bak kut teh, I would recommend the dry version. So you could enjoy two separately, as the noodles itself actually taste great with the sauces. Then you also could enjoy the bak kut teh on its own. The big size of $5.50 comes with generous pieces of the bak kut in its herbal type of soup.

A Hidden Gem With a Unique Dish Bak Kut Teh Mee Dry with mee kia Read more: https://www.misstamchiak.com/malu-malu-wah-seng-bak-kut-teh-noodle/

Noodle Delivery Ordered through TaBaoJiak Bak Kut Mee Kia NO Sambal (Dry) (S$5.50) Bak Kut Mee Pok with Sambal (Dry) (S$5.50) Laksa with Sambal (S$4.90) Add-on Set (Tau Kee, Ngoh Hiang, Braised Egg) (S$4.00) Delivery Fee: $4.50 Food arrived piping hot at 5pm, well with the delivery slot 4.30pm - 7pm. The mee poh was nice with tender pork ribs. Mom remarked that the accompanying broth didn’t have depth. Malu Malu Wah Seng Bak Kut Noodle Address 🏡 : 8 Admiralty Street, Singapore 🇸🇬 757 438 Open ⏰ : 6.30am - 3pm

Khoon’s Katong Laksa & Seafood Soup is one of the stalls that I tried at Sembawang Hills Food Centre. The laksa gravy very light, its easy to slurping it,comes with thick bee hoon and many Cockles. I still prefer thick n gao rich gravy 😅, how about u? 💰$4. 📍Khoon's Katong Laksa and Seafoof Soup. 590 Upper Thomson Road #01-26. Sembawang Hill Foor Centre.

Thursday's dinner was Laksa from Khoon's Katong Laksa & Seafood Soup! Prices are at $3/$4/$5 for a bowl. One of the famous stalls here, this stall sells bowls of Laksa like this ($3) that is more flavourful and creamy despite not being too thick! The thick beehoon is able to absorb the laksa gravy and the condiments are placed on the spoon so that you can gauge on how much chilli or coriander leaves you want to be mixed into the laksa. The downside was that although the cockles were aplenty for the pricing, they were not shelled properly, as small bits of shells were found within the gravy!

Sambal Stingray ($16) Found this tze char stall along upper thomson road. The menu is extensive with grilled seafood, fish head steamboat and noodles on top of all the usual tze char dishes like sweet sour pork, sambal kang kong etc. The portion of stingray was generous and sambal was decent enough. I liked that the sambal was not as oily compared to other places even though the fragrance and spiciness took a hit. Only wish they had cincalok to accompany the dish. Located just one bustop away from the venus drive mcritchie exit, its a good place to refuel after hiking! They also serve one person meals for small groups.

Salted Egg Pork Chop Rice Seldom see this dish offered as a one person meal, that alone is reason enough to order! + this one is actually fantastic! $7 for a portion of salted egg pork chop with rice, fragrant sauce & well marinated pork chops.

Hae Bee Hiam Pasta With Chicken Chop This was surprisingly really good and not too oily!

Bouncy Fishball Noodles The Food I ordered the fishball mee pok dry served with 7 fishballs and Tau Pok. The fishballs here were medium size and nicely flavoured, smooth, bouncy and springy and most important very fresh. As for the noodles are slightly soggy and over cooked. However, the chilli was sweet and spicy and blended well with the noodles. The Price Reasonably priced at $4.00 per bowl for extra noodles Overall I will definitely come back again to try the kway teow soup #BurppleMajulahMakan

Mee Pok Song Kee Kway Teow Noodle Soup (not the Joo Chiat shop but the Toa Payoh stall) opens a new outlet at Thomson Plaza just beside Han's — the stall it occupies is a modest space situated in the middle of the aisle in the same cluster as Ryori by Sushiro (this takes the space formerly taken by Shi Li Fang), and it serves up only one dish with various choices of noodle type in either big or small portions. Patrons can also opt for their Fish Dumping/Fish Ball/Meatball soups as well. Going for the Mee Pok option with chili and vinegar all added, the Mee Pok here noticeably comes without pork lard (I miss ya, fried crisps of irresistible sinfulness), though comes with fishballs, meatballs and fish dumpling. They are quite heavy-handed on vinegar — definitely the strongest tasting element in the entire bowl so do request to leave out/go for less if you are one who prefers it to be lighter. Noodles come pretty springy with a bite, while the fishballs were pretty bouncy with the meatballs being a little less tightly-packed, thus being softer than the fishballs. The Fish Dumpling was decently packed with meat and was also springy; pretty decent.

Really Yummy I often drive by Sembawang Hills FC but have never eaten there because its only open for breakfast and lunch. I was nearby recently to run and an errand and decided to check out their offerings. Yummy Noodle House was one of the Internet's favourites and it sure did not disappoint. My personal favourite is their curry noodles with meatballs. The noodles are al dente good and their curry is akin to laksa gravy. I really enjoyed slurping down their noodles, gravy and all. Their meatballs are absolutely superb. Each meatball is soft, juicy and marinated to perfection. I wish it will rain their meatballs everyday!

Curry Meatball Noodle This noodle stall is known for some fusion dishes. These meatballs were damn good, although I couldn't tell if they're homemade or imported. The gravy seemed more like laksa, which they also make, than curry.

Shabu Shabu Laksa This noodle stall is known for some fusion dishes. They sell laksa, so why not add shabu and charge more? The laksa was okay, although the noodles were too hard. The pork was either cooked very well or good quality - it's really shiok. I'm just peeved the bowl doesn't have other usual laksa ingredients, when the price feels like I'm topping up the shabu.

Iced Choco-Teh-Cino ($4.90) Essentially a mixture between teh and iced chocolate blended together. Sounds amazing but tastes just like super thick Milo 😂 Price is pretty steep but thank god for KopiPass and their Christmas giveaways 😂

Chocolate Banana Cake 6.2+service Charge Moist and soft banana cake with a layer of banana sandwiched in between. Chocolate sauce was sticky (Y) and the cake wasn't overly sweet. Quite surprised when the service charge same because there wasnt any service apart from ordering and paying for the cake

Unwarranted And Unstated Service Charge!!! 10%!! Spent $3.90 a drink for ice lime tea and lime barley. Was slapped with a surprise 10% service out of nowhere!!!! Misleading with no footnotes stating service charge in the menu

Tze Char Serving affordable Chinese Tze Char dishes, this hidden gem is located at Toa Payoh Golf Range, which can offer a unique dining experience - watching golf while eating. 。 My top favourites are the Switzer King Pork Ribs and the Yam Ring. Although the Crab Bee Hoon Soup was great too, it can’t be compared with the one I had at @mellbensignature_sg. Rating: ⭐️⭐️⭐️⭐️

Dual Method Cai Lan This is the best dish! The fried veg tasted like seaweed. Super yummy. Can eat 2 times.

Affordable Zi Char in a Golf Range by Ex-Commandos Salted Egg Pork Ribs. Read more: https://www.misstamchiak.com/switzer-alliance/

Kam Heong Pork Out of this world. Kam heong is easy to like but here it's another level. Addictive and succulent. They also added their deep-fried hae bee. I loved this restaurant. Unfortunately it has closed.

Homemade Tofu with Dried Shrimps & Minced Meat Hae bee is polarising but here they deep-fried it as a topping and the tables have turned. You can eat this with rice all day. I loved this restaurant. Unfortunately it has closed.

Fish Head Steamboat Chock full of ingredients. But I'm not sure was it because the rest didn't eat as much as me. I loved this restaurant. Unfortunately it has closed.

Cai Po Hor Fun Eastern House of Seafood's Cai Poh Hor Fun hits the spot! 菜蒲 河粉 Wok hei item, with each bite bursting with smoky, savoury goodness. Few succulent prawns inside. Overall it taste better than it looks.

Signature Ba Long Long with Sour Plum Freshly Squeezed Ba Long Long juice in an ice-chilled mug: refreshing, revitalising, and cleansing. 拔隆隆 Perfect antidote to heavy meals, rejuvenating taste buds with its sweet, fruity, and thirst-quenching goodness.

Pork Leg Vermicelli Eastern House of Seafood's Pork Legs Vermicelli is a culinary item! 猪脚 米粉 The chef's skillful recreation of this classic dish results in tender pork, flavourful broth that went into nicely cooked vermicelli . A totally enjoyable, comforting experience.

Hokkien Fried Mee Only from the late afternoon till night, you would see people constantly dropping by the stall to grab their dinner. Located at the corner coffee shop along Changi Road, you could grab the outdoor seats beside the road and enjoy a plate of Hokkien Fried Mee. Served as a much wet version topped with pork belly, siting, prawn, ikan bilis and pork lard. Remember to mix the like and chilli sauce together. Great combination of ingredients and I definitely enjoyed much for the umami taste.

Kim's Bro I had been wanting to try this since I heard he's the brother of Hokkien mee godfather Kim's. We don't think ours was cooked by him and it was poor. It's wet, but not in the shiok way. The broth was quite briny. The pluses were the chilli sauce and ikan bilis, but these strictly are independent of the noodles.

Char Kuey Tiao ($4) Apparently Lim doesn’t sell their Hokkien mee in the day. :( So I settled for their CKT instead. It was nubbad, with a light wok hei and a good spicy kick. Didn’t enjoy the tiny little prawns used though as it dried up.