Back in school time, I always love the combination of beancurd + soymilk. However most taufufa place doesn't serve that unless you request for it.

Soylab serve their beancurd with soymilk, brown sugar and two types of topping. Aside from the boba and red bean that I choose to go with the set, I also add additional glutinous rice ball for my beancurd.

Ya...I know I'm greedy...lol

Aside from soy based dessert, this soy speciality store also serve savoury item like the fried tofu.

You get to select the different sauce you want with your tofu, we choose the salted egg sauce without a second thought.

Silky smooth tofu fried to perfectly golden brown, the salted egg sauce is the BOMB. It enhance the whole experience of fried tofu, very addictive dish.

Dinner at this place definitely bring back a lot of memories of grandmother cooking. Very simple and homey dishes such as signature pepper soup,braised pork ribs and braised pork intestines.

My favourite dish got to be braised pork. It seem quite fatty from the picture but the fat was cook until it melt in your mouth. So good I almost doesn't share with my friend.

The new place for non GMO soy creation in Damansara Uptown. Extensive menu ranging from soymilk, soy beancurd, shaved iced, souffle pancake to even a boba drink.

The soy shaved ice come with glass jelly, boba, redbean and brown sugar syrup. The dried ice definately making this dessert more insta-worthy.

We also had the Christmas special souffle pancake. Three thick airy pancake stacking up and served with a side of red bean and matcha ice cream. I believe this is by far my favourite souffle pancake in town.

Wizards New Year's eve dinner menu that you can choose from 5 course (rm158) or 7 course (rm188) also gave you exclusive ticket to the rooftop countdown party.

Always love foie gras for the flavor and texture. This combination of fruits with foie gras is brilliant. The slight acidic from the fruit cut through the richness of foie gras. It balanced so well as a dish.

The combo of perfectly cooked fresh seafood with the classic seafood sauce. A Nantua sauce is a French sauce consist of bechamel sauce, cream and crayfish butter.

The deep fried Kataifi Prawn is sweet and crunchy in every bite.

We had the raspberry sorbet for palate cleanser. The sweet and slight acidic sorbet gave you the refreshing feeling to go on for more course.

New Year's eve dinner at Wizards with ticket to join the rooftop countdown party.

Starting the dinner menu with fresh pan seared Hokkaido in the clear barley miso broth. The broth is flavourful and mushroom definately add another depth of flavor to the dish.

Located at the entrance of kepong wai sek kai, this is one of my favourite barbeque chicken wing.

Juicy, tender and slightly heavier seasoning than the other bbq chicken wing stall. This is so perfect for a supper that pair along with a bowl of tongshui to reduce the heat.

For a quick fix on Korean food. Aside from toppoki, this place also offer some other Korean dishes such as bulgogi, ramen and kimbap.

They do have the very spicy Korean Fried chicken that heavily coated with spicy sweet sauce. Beware of the heat if your toleration of spiciness is low.

A little bar above of chocha putting up some interesting cocktail using mostly South East Asia fruits and spices.

Papaya x Cuka is a mix of papaya and chili padi with light rum. Aside of this they do have nangka, dragon fruit, curry leaf, ginger flower and others on the menu for your own customisation as well.