The sauce that pair with smoked duck definitely blow my mind. Wouldn't imagine a familiar Chinese style ginger sauce to pair with a Korean bbq.

However the flavor work well together and I do enjoy the heat from the sauce

One thing I like about the bbq in super boring club is how they pair the meat with different sauce to enhance the flavor and experience.

Something like a lamb with cha siew sauce is quite remarkable. *if you're not a fans of cooking your own food, you can always opted for the staff to prepare for you (for the perfectly cook meat) :)

Japanese style fried chicken with mustard garlic sauce. The juicy deep fried chicken is so simple yet hit all the right spot to be a perfect fried chicken

Everything is better with a touch of truffle oil.

A Japanese style rice cooked with mushroom, tofu, chicken konnyaku and finish with truffle oil. The slightly chewy and flavourful rice is just nice for sharing

Miso grilld eggplant in an eggplant casing. The homemade miso paste gave the perfect balance of sweet and saltiness to the dish.

If you prefer a more texture eggplant with skin, give a try on the eggplant casing. Yum

First dish during our visit and the favourite of the night. First took a bite on the crunchy baby octopus that's full of heat and follow by a refreshing cold juicy watermelon.

The watermelon balanced out the heat and I couldn't stop myself going for second piece.

All the way from Chengdu, China, this hot pot definitly attract all diner attention. The queue during peak hour can easily up to 2hours.

Aside from the must have mala pot, we also try out tomato broth during our visit. The menu is quite similar to what available in their China outlet which intestine and beef took big part of the menu.

During my visit, I'm totally in love with the shrimp paste. The perfect texture and freshness from the shrimp is such enjoyable. Wine marinated beef also my another favourite item, cook according to the recommended time you will have a tender succulent piece of beef with a hint of red wine.

Another item that I love about China hotpot is the variety of vegetable they do offer which same as they had in China. Different type of bamboo shoot that cook to the perfect timing is very enjoyable.

One of my go to dinner place is this steam fish stall that located at this ordinary foodcourt.

Steam fresh fish head with the special ginger sauce. A lil of heat with a lot of comfort, the flavor come together very well with the fresh fish that cooked perfectly.

This is real comfort food to me and also a very affordable price tag. A meal like this is below rm35 for 2 adults.

New item on the menu that almost got me a heart attack. 😆 This beef fried rice is full of heat topped with a perfectly cook sunny side up.

Fried rice is super flavorful with sliced beef. The choice of veg in the fried rice is slightly different from your regular fried rice, in Super Saigon broccoli is use in the fried rice.

In Super Saigon, deep fried spring roll is served in a different way. Instead of just enjoy it by itself, you'll wrap the spring roll with fresh lettuce and mint before dipping into the dipping sauce. It's a new experience to me having deep fried spring roll in this way.

To my surprise, the spring roll became very refreshing with the fresh vegetable and hint of mint. Instantly fall in love with this spring roll combination.

Visited Super Saigon new outlet at seventeen mall. Aside from the familiar Melbourne style pho to bahn mi and spring roll, we also tried some of the new item on the menu.

There are always new idea for nasi lemak in Malaysia food scene. This healthier version of nasi lemak served with black rice which gave a very nice nutty flavor to it. Alongside with prawn sambal and curry chicken.