Came here because of the Burpple Beyond promotion. The mains were pretty good but what really impressed us was Ah Hua's kelong live green mussels 🦪 stewed in butter white wine sauce. The mussels were really fresh and the sauce very flavourful. However, this dish is a starter and hence, not eligible for 1 for 1.

Vineyard makes a great date spot you can go for a nice stroll at Hort Park after filling up your bellies. 😄

Steam items are quite limited and my favourites are the porridge and char siew pau. Siew mai was huge and meaty and tasted alright. There is a wide variety of fried items which are quite decent overall. Pricing is very reasonable and I won't mind revisiting if I'm in the area.

⭐My top 3 favorites from Koma⭐
Yellowtail ginger jalepeno
Wagyu beef gyoza (we ordered 3 portions of this!)
Shrimp tempura maki

For main courses, we ordered wafu carbonara with uni and bincho sakura chicken. Surprised to see the carbonara came as udon instead of pasta (it's actually pretty good!). The chicken was tender and flavourful too!

Desserts came in the forms of a pretty bonsai display and a lemon fruit. Yums!

Kinda lost count the number of times we have been here but each time we will definitely order these items:
1. steamed carrot cake with XO sauce (comes with chunky bits of radish that melts in your mouth),
2. glutinous chicken rice (my hub who had never ordered glutinous rice at any dim sum place repented after he ate this)
3. steamed pork ribs (it's just so good and so fresh and the meat juice is totally slurps)

And many more... Prices are really affordable without service charge nor GST as it's a casual eatery with old school set up.

Went for their Clawsome Christmas promotion. Despite the covid situation, the restaurant was still fully booked that night. The crab was very fresh, meaty and sweet. However, the gravy was a bit watered down. Would prefer it to be more spicy. But its still shiok to dip the fried mantou in. We had the alaskan crab cooked in 3 ways - chilli, salted egg and steamed with wine. Plus a steamed live seabass and stir fry greens. Highly satisfying meal.

Norwegian breakfast was a plateful of goodness comprising avocado 🥑, grilled asparagus, two perfectly poached eggs 🍳wrapped with imported Norwegian smoked salmon, homemade Hollandaise & salmon pearls (ikura) on @wildhoneysg's own whole-wheat brioche.

My friends had the carribbean waffles and LA sandwich (actually a burger) which were excellent as well.

I ordered the combo pork and beef for one. The broth was superbly good, flavourful and rich. My hub ordered the egg noodle which was spicy and gave a good kick. Imo the boat noodle was better. Also ordered the grilled pork which was a bit hard (like bak kwa) but very yummy. Will definitely be back again to try other stuff!

My second time back to Oscar's this month. With 55 items and oysters on the lunch menu, this is one of the best hotel lunch buffets in town. The food quality is also pretty good with some items that are really yummy like the smokey wok fried hor fun, steam halibut and pandan kopi o tiramisu. Highly recommending this buffet!

At $120++, this is one of the more affordable omakase in town and the food quality is excellent.

For starters, we had oyster croquette, escargot and cream cheese with a root plant that's similar to ginseng (I didn't catch the name). Followed by fresh sashimi platter (with chu toro!)

Robata items comprised of grilled salmon and kurobuta pork jowl (top up $30++ to change to aged wagyu beef). Since there were 2 of us, we ordered both to try. The pork was flavorful and succulent. The aged wagyu was perfectly grilled and melted in our mouths.

Thereafter, we were served with sushi 🍣 and a tiny uni don with chu toro & otoro. Followed by daikon clam soup. Last but not least, sesame mochi.

The ingredients were really fresh. Some of the plants 🌱 🌷 used in the food and drinks were pluck from the rooftop farm outside the restaurant. My only complaint was the food wasn't enough for me 😂 so we ordered an aburi salmon sushi roll to fill us up.

Ordered the double scoop ice cream and waffle set which comes with a free scoop of ice cream. The waffles come in 4 different flavours - buttermilk, chocolate charcoal and red velvet. Really enjoyed it as it's fluffy and yet crispy on the outside. There are more than 20 ice cream flavours to choose from.

Food wise, I have tried cod fish, fried chicken and steak before. It's nothing to rave about. Just have your meals elsewhere and come here for the ice cream and waffles.

Decided to give this place another chance since I have not been there for a long while. However, it just reminded me why I have stopped going. The assorted tofu stew was nothing to rave about. While the tofu was soft, the soup was not flavourful enough and lack the sweetness of seafood broth.

Besides the limited variety of side dishes, they are also very stingy. No one offered to refill and even though I asked for another set, the waitress said that one set was to be shared by 2 persons.

The fried fish used to be more meaty and crispy (I could eat the whole fish including all the bones). But now the fish was much smaller and soggy.

At $21.90++ for a tofu stew, it's definitely way overpriced and overrated.

Happy eat of the day - Salmon mentaiko don was served with a (huge) perfectly done slab of pink salmon, generous heaps of fish roe, furikake and baby tomato and a tantalising onsen egg with oozing yolk.

Had this together with their truffle fries (which is one of the best in town) and iced latte (another of their specialty).

Highly satisfying and reasonably priced. 👍🏻 Right smacked in tanjong pagar, this is now one of my favorite CBD lunch time spots.