Cempedak Creme Brulee 🤤 $7 for this and oh boy it was so good! Thought it would be a hot dessert but it was cold. Not complaining at all cuz it was really good and sweet. Had the real cempedak fruit inside as well and it was big too! So worth it yum yum. However best to share with someone as it can get jelak

Must Try Halal Food In The Area Had the Laksa Pasta with choice of Penne. So good and must order. Creamy laksa base which goes well with the Penne and generous amount of different seafood given. Worth it and will return to get it! Ordered the Truffle Shoestring Fries as well which was very fragrant and addictive. Do get it!!

Truffle Mushroom Pizza Service was great, but the food is slightly on a pricier side. This thin crust pizza is suitable for 1 person or as a side for sharing. Expect a pungent truffle smell as it is drizzled with the oil but not too overpowering when consumed. Overall, it is well cooked as egg is runny. Good experience.

Impossible Rendang Puff [$2.20] Tip Top rode on the “Impossible Meat” trend and came up with an impossible rendang puff. It’s interesting and has the flavour and look of rendang, but the texture wise, it felt more like minced mushrooms. Overall a good attempt, and I would applaud Tip Top for its creativity.

The salted egg yolk trend rocks on... 😍😍 Still tempted by everything salted-egg, couldn't resist trying this, especially since it's from my favourite curry puff brand @tiptopcurrypuff!! S$1.70 each or S$3 for two. Verdict: the salted-egg flavour is quite subtle, has a sweeter undertone (still spicy) compared to its regular curry puff. Interesting and worth a try, although my all-time favourite is still its original curry puff! ❤️ ❤️ ❤️

Beef Rendang Curry Puff $1.60 The last time I had Tip Top curry puffs was many years ago. I didn't expect the curry puffs now are still as good as before, though they varied their traditional recipe for a distinct texture and taste. Other than the best selling chicken and sardine puff, Tip Top recently introduced the Nonya Beef Rendang puff which contains tender, chunky beef and it is well flavoured with all the lovely spices that hits the spot.

1 For 1 6pieces Chicken Wing/Boneless Chicken Deal is supper worth it. Comes up to around SGD4 per pax if u do not order any sides. For mine, it came with drinks and wedges. Totals to SGD7. I ordered the honey flavour, taste really good too! Will be sure to return during lunch time once in a while. Overall 4/5

6 Pcs Wings - Spicy Alabama & Blackened Voodoo The blackened voodoo chicken still taste warm even though we ate those few minutes later. The dry rub has a herb taste and it’s not overpowering but it is does not taste flavourful. Although the menu mention that Spicy Alabama sauce has cheese, we can’t taste the cheese in the sauce.

Wing Zone There’s a 1-1 promo by the shop for 8pcs original wings at $10.95. The BBQ flavour and Soy Garlic tasted about the same. Ordered another chicken quesadilla 1-1 spice level #1, just nice at $8.95. Takeaway made the wings a little cold. Will try for sit-in and their burgers the next time .

Still remember when they first did their soft launch at their original location along Upper Thomson road, we were fascinated by their concept and food. It used to be a self-help concept to select from their wide variety of items, and a 1-time serving of their infamous steamed (kukus) coconut rice of any amount. We loved their variety which tasted good, especially the rice which was significantly fragrant and well-cooked. Never visited them since they relocated from 2nd to now, their 3rd venue. Was disappointed that they’re operating like just another stall, with set meal and limited options for top-up. They have lost the touch in their steamed rice. Fried chicken wing and fish were crispy but just decent. Notably, the mutton Rendang was delicious, but it wasn’t going to be enough to draw us back again to the ulu location in the industrial area. Really a shame b’cos we used to remember them for their brighter days.

Nasi lemak. 🍴 . When my bro and SIL was back in town, they craved Nasi lemak and I thought of trying Nasi lemak kukus that I’ve always wanted to. However they are no longer along selegie, but in Toa Payoh industrial estate 1002 now. I googled again and again before going down to make sure it was right. 🍴 . The Nasi lemak was quite the bomb! $4 for a set with a choice of salted egg wings/ normal. Though it was a pity that the salted egg was oos when I was there. Normal wings batter was pretty legit though. Rice is actually steamed rather than cooked to retain the coconut milk aroma! There’s coconut milk aroma all the way to the last bite. The sambal was amazing that we had to get extras. 🍴 . And while you are at it, definitely order the fried chicken skin at a dollar. You will not regret it. 🍴 . Mutton rendang($4) was pretty tender though not my favorite dish. Would have still preferred beef. . . #burpple #nasilemak #nasilemakkukus

If you have heard of this place and read that there’s free flow coconut rice and two kinds of sambal chilli (one that’s spicy and another that’s slightly sweeter), your eyes are definitely not playing tricks with you. Yes, there’s really FREE FLOW rice and sambal chilli, which are two essentials in what sets a great nasi lemak apart from a mediocre one. They definitely didn’t scrimp on the coconut rice and sambal chilli as the fragrance from the coconut rice cooked in pandan leaves will instantly hit you as you open the rice cooker while the spicy sambal chilli might seemed unassuming initially but wait for 5 minutes and the spiciness will slowly reveal its fiery nature and cause a slow burn around your lips. • Don’t come here and expect a wide array of ingredients because there’s not; but I feel the variety is more than enough for one to customize their own plate of nasi lemak. Right at the counter, the shop owners have laid out everything from the regular ikan bilis with peanut, hotdogs, otah to the less unconventional ones like fried chicken skin. Flavours will not knock you off the perch but it’s the familiarity and distinctive homecooked taste that will make you keep going back for more. Special mention goes to their deep fried chicken wings which brought back memories of how my grandmother would used to make and the plain generic egg that most take for granted but here, extra effort is put into adding corns and carrot bits into the egg mixture before frying them up, resulting in a crunchy texture. _________________ Nasi Lemak Kukus Address: 229, Selegie Road, Singapore 188344

Do not recommend this place and pls be aware!! Ordered takeaway for 1 pax but i was charge by a lady for $1 when requesting for more sambal belacan. This is ridiculous, pls be aware!!!!

Super awesome 3 dishes @ $8.90 This is my go-to nasi padang food and it never disappoints. Seems to be getting a tad more expensive each visit.

AWESOME nasi padang 1 veg + 1 chicken + beef rendang @ $10.30 If I could marry food, I would marry to this. Coba coba never disappoints though a bit shocked at the price this time. Nevertheless the satisfaction at the end of the meal makes it worthwhile. Trying this chicken for the first time, super tender and the sauce is sweet, a little spicy and with the lime a little sour but all super well balanced. The beef rendang and sambal kangkong are as good as always.

Roasted Beef Sandwich Sgd 7.00 This sandwich is a must try. Servings is good, taste is nice and right time for our hungry tummy. The beef inside is tender and tasty together with lots of veggies and cheese. Sorry for the photo, i forgot to take a nice shot of it because were too hungry and tired of the long ques in the food festival. Recommendation:🍴🍴🍴

For Sandwiches To Go Pop over to Watsub to grab breakfast to go before heading to work. The customisable six-inch sandwiches are similar to Subway sandwiches — hearty and good to last you till lunchtime. Order the signature Pulled Beef ($8.50) that comes with generous portions of tasty sliced beef marinated overnight and cooked in a pot, roast-style, before being shredded. You won't go wrong with choosing the pickled carrots as your topping, it goes well with the savoury beef. Yum! *Muslim-owned Avg price: $10 per person Photo by Burppler Dex Neo

Pot Roast Beef Sandwich Pot Roast Beef Sandwich ($8.50) The generous serving of pulled roast beef made sure that any meat craving I had was instantly satiated. Juicy and not dry or fibrous, the roast beef was surprisingly good for a hole-in-the-wall no-frills sandwich shop. My ciabatta sandwich also came with a huge serving of tomato and cucumber slices, lettuce, onions, pickles, olives, green chillies, 2 sauces and the list goes on! Also available are multi-grain and sesame bun options!

Good Depths Of Spice And Tender Meat Nasi Ambeng for 2 - 3 pax ($17). Great variety of meat and fish dishes. Rendang the star. Tender pieces of beef with good depths of spice. Achar very fresh and crunchy. The squid a little disappointing but nevertheless still tender - just 'too fishy' for my tastes. Takeaway dulang available too for $6 refundable deposit (for the tray).

Nasi Ambeng Nasi Ambeng ($22.50 for 3 pax) This plate is chock full of everything you want to point at when you visit a nasi padang stall so why not just order everything right? This is my 2nd time having nasi ambeng and I must say that it is growing to become one of my favourite staples (only cos I'm greedy like that 😂)! I really loved almost all the selections on this plate. Attacked the begedil first since that is my all time favourite. Super yummy with the chilli provided. The beef rendang was super soft and moist, the sambal sotong had the perfect balance of spicy and sweet. My favourite here was the brinjal🍆. Adorned with the belacan, this was chanting 'eat me'! 🙌🏼 Even the plain rice tasted good since fried coconut flakes and shallots were sprinkled over it to give you that lemak feel!

Who's up for a nasi kandar party?! A huge tray that can easily feed up to 5 pax, you get the best of all the worlds by sharing & feasting together! Thanks to @juliuslim on his #TastyTastemakerTour, I got to learn about Enak during our tour around Bedok! Much love to @burpple for including us in this instillation of TTT!

My Name Jef(ri) Hawker food may not be the most delicious or the most glamorous, but it’s certainly some of the most comforting and affordable food to the common man in Singapore. Take this plate of Nasi Ayam Goreng from Jefri The Original Botak Chicken Rice for example. It’s only $4.50 a plate, and it’s pretty palatable to boot.⠀ ⠀ The nasi goreng (fried rice) was a little wetter than most other fried rice out there, and it appears to be an egg-less fried rice. The egg is replaced by bits of leafy green veg & sliced cucumbers, so hooray for healthier choices. The rice is fried in a mix of ketchup & sambal, which flavours the rice with a sapid spiciness mixed with hints of sweet & sour. The best comparison I can think of to describe Jefri’s nasi goreng is to liken it to a spicy omurice, sans omu (omelette).⠀ ⠀ As for the chicken, it’s a decent, albeit unremarkable roast chicken. Chicken parts seem to depend on availability & luck, but you might be able to request for breasts or drums if you ask very politely. My drumstick was tender, passably juicy and nicely spiced & salted. A savoury brown sauce is spooned over the chicken for extra savouriness & lubrication, and this delicious Malay chicken rice certainly satisfied my hunger and my tastebuds.⠀ ⠀ I’m assuming that the stall has such a long name because Jefri is the owner, and he has a shiny bald dome (botak = bald in Malay). Whatever Jefri’s hairstyle of choice is, I hope he never stops dishing out decently delicious Nasi Ayam Goreng.

Nasi Goreng Ayam Time really fly when I realised my last visit here was long time ago. Coming back to this hawker centre today to try this popular Malay stall. This Nasi Goreng Ayam particularly stand out for the colour of its rice. It is actually sweet taste with a bit of spicy, while the chicken remain juicy and soft. $3.50

Nasi Goreng Ayam Read many reviews on this place, decided to try. Nothing very fantastic except its very unique stall name $3.50 Remember to add the chilli sauce.

Cake + Coffee For Afternoon Tea Ondeh ondeh cake was okay, one of the service crew (auntie) was friendly and took the initiative to serve us water when we sat down. Good place to rest after doing shopping.

Tea Time Hot chocolate drink - it was nice, prefer Starbucks one more Green tea latte - cold nice drink. But barely finished half. Overwhelming green tea taste for me Pistachio Chocolate cake - it was soft and nice. I like it Speculoos cheesecake - speculoos lovers would love it. Cheese cake was soft and filling for stomach. *buy tea/coffee during tea time and get 50% off on cakes*

Crustacean Sandwich Crustacean Sandwich (S$17) brioche, rocket, marinated crayfish & prawn chunks, marinated tomatoes 🍅, chives Available at @FLO.FoodLoversOnly in @IMMOutletMall Rich and chunky meat top of buttery toasts. Topup S$6 for soup of the day and coffee/ tea ☕️ From its list of Artisan Tea (ala carte S$5.50), selected Lemon 🍋Ginger Mint tea from @GryphonTea to warm me as it was such a cold nite. The soup of the day (ala carte S$7.50) was corn 🌽 soup. Very thick and creamy. | Food Lovers Only by the manuka group Address 🏠 : 2 Jurong East Street 21, # 02-15A IMM, Singapore 🇸🇬 609 601 Tel ☎️ : 6896 1396 Open 💈 : 11am - 10pm MRT 🚇 : Jurong East (NS1/ EW24) Note 📝 : No GST or service charge #Halal

Lunch set [Bedok, Singapore] Cold Noodle Beef Soup Set (S$10.90) Served with a drink for the lunch set Muk-Bang Korean Restaurant @mukbangofficial Address 🛖 : 750 Chai Chee Road, # 01-02, Singapore 🇸🇬 469000

Jjajang Rice From Muk-Bang Flavourful jjajang over fluffy rice. Not bad indeed.

Yangnyeon Chicken Tad bit confused if it was Yangnyeom or Ganjang...🤔