A good version of avocado on toast. I like that they give 2 poached eggs so the portion is perfect for sharing. Simple food that is healthy and delightful to start your day.
#wongfulleatssg
Cool down on a hot sunny day by getting rich and creamy soft ice cream ($6.50) on a cone. The special thing I tasted is the Hokkaido BIEI Jersey Milk that they use to make it.
Crack open the cream puff ($5.50) and watch the luscious cream slowly ooze out onto your plate.
One of my staples whenever I am at Amoy Street is the beef hor fun from Pepper Bowl located at the 2nd floor.
For only $5.50 you get a generous bowl of goodness. Recommend adding 60cents for an onsen egg to bring the dish to the next level (trust me).
Affordable good Japanese food for a special occasion. Omakase means to trust the chef with your meal. I love to dine omakase style because we are allowing the skilled chef present the best seasonal produce in its finest form.
My to go place for affordable and delicious Japanese food. The Chirashi Don was generously topped with a variety of fresh sashimi that will definitely satisfy your tastebuds.
Really good and punchy black sesame flavour of the ice cream. One of the best I have tried so far. Also their other green tea flavours are popular with my family and friends. Highly recommend their ice cream everytime.
Freshly sliced Otoro (Tuna Belly) and Ikura (Salmon Roe) topped on a bed warm Japanese short grain rice. This fatty cut of fish literally melts in your mouth the moment it touches your tongue.
It's hard not to miss the good burger food truck parked right outside coronation plaza where you can sit and eat freshly grilled burgers on metal barrels.
I had the black tie burger using the 1 for 1 burrple beyond and was really impressed by its taste. The brioche bun was nicely grilled and the truffle mayo aioli brought the burger to the next level. I was surprised that the patty which uses impossible meats, a plant based alternative to beef. The texture of the patty was pretty close to that of a real beef patty and when cooked medium rare, the pinkish colour also reminds me of a medium rare beef patty.
Highly recommend this to anyone who wants a plant based alternative but still would like to experience a good ol delicious burger.
If you are looking for Chinese restaurant food that is somewhat different from the typical Cantonese/Teochew style you find in Singapore, this is the place to go. Among the many dishes I ordered I thought that the beef stew was delish.
This establishment serves up some interesting dishes like the dim sum that looks like mushroom and jelly dessert that look like mahjong tiles. Taste wise nothing to shout about but definitely worth trying something new.
The Original ($4.30) taste good and I like the chewy purple rice bits inside. Dragon fruit was the more refreshing option since they use real dragon fruit.
